Tasirinpotassium dicarboxylatea kan lafiyar hanji na alade

1) Bacteriostasis da haifuwa

Sakamakon gwajin in vitro ya nuna cewa lokacin da pH ya kasance 3 da 4,potassium dicarboxylatezai iya hana ci gaban Escherichia coli da kwayoyin lactic acid, amma lokacin da pH = 5, potassium dicarboxylate ba shi da wani tasiri akan kwayoyin lactic acid kuma adadin tsira na Escherichia coli ya ragu.Potassium dicarboxylate yana da tasirin hanawa akan Salmonella c19-2, c19-12-77, porcine Escherichia coli el da Staphylococcus aureus.

Lokacin da aka ƙara 0.6% da 1.2% potassium dicarboxylate a cikin abincin alade da aka yaye, adadin Escherichia coli a cikin duodenum, jejunum, colon da dubura ya ragu [94].Ƙara 0.6% potassium dicarboxylate zai iya rage yawan Salmonella a cikin abinci da najasa, da kuma rage yawan Salmonella da Escherichia coli a cikin gonakin alade.Lokacin da aka ƙara 1.8% potassium dicarboxylate a cikin abincin da aka yaye alade, adadin Escherichia coli a ciki da ƙananan hanji ya ragu da 19.57% da 5.26%.

2) Ƙananan pH na ciki

Potassium dicarboxylatezai iya rage pH na ciki da duodenal.Bugu da ƙari na 0.9% potassium diacid a cikin abincin da aka yaye piglets zai iya rage pH na ciki (5.27 zuwa 4.92), amma ba shi da tasiri a kan pH na chyme na colonic.Bugu da ƙari na 0.6% ko 1.2% potassium dicarboxylate a cikin abinci na kwanaki 28 da aka yaye piglets sun rage pH na ciki (daga 4.4 zuwa 3.4), amma ba shi da tasiri akan pH na duodenum, jejunum, ileum, cecum, colon da dubura.0.9% da 1.8% potassium dicarboxylate an kara su a cikin abincin basal na alade.Bayan ciyarwa na 65 min, ƙari na potassium dicarboxylate ya rage girman pH duodenal, 0.32 da 0.40 a cikin 0.9% rukuni da 1.8% rukuni, bi da bi.Potassium dicarboxylate na iya rage pH na ciki, tada fitar da pepsin kuma inganta narkewa da sha na furotin.

3) Haɓaka mutuncin halittar hanji

An yi nazarin tasirin 1%, 1.5% da 2% potassium dicarboxylate akan yanayin hanji na ciyawar da aka yaye.Sakamakon ya nuna cewa tsayin duodenal intestinal paperhair na piglets da aka kara tare da 1.5% da 2% potassium dicarboxylate ya fi girma fiye da na ƙungiyar kulawa ba tare da potassium dicarboxylate ba (0.78mm a cikin ƙungiyar kulawa, 0.98mm a cikin 1.5% potassium dicarboxylate kungiyar). da 0.90min a cikin 2.0% potassium dicarboxylate kungiyar), Duk da haka, ƙari na daban-daban rabbai na potassium dicarboxylate bai inganta girman villus na hanji na jejunum da ileum ba.

 

Tasirin potassium dicarboxylate akan aikinAn yaye Piglets

1) Inganta sha ma'adinai

Sakamakon ya nuna cewa potassium dicarboxylate na iya inganta sha na ma'adanai da kuma ƙara yawan sha na phosphorus, magnesium, zinc, jan karfe da manganese da 8% - 9%, 3% - 8%, 9% - 17%, 52% - 60 % da 6% bi da bi.Gwajin da aka yi kan gama aladu ya nuna cewa ƙara 1% potassium dicarboxylate zai iya ƙara narkewar ɗanyen furotin da kashi 4.34% da yawan amfani da phosphorus da 1.75%.Potassium dicarboxylate zai iya inganta sha na gina jiki da kuma sarrafa samuwar abubuwa masu cutarwa.Ƙara 0.9% da 1.8% potassium dicarboxylate zuwa abincin piglet zai iya rage abun ciki na ammonia na ciki, kuma tasirin 0.9% potassium dicarboxylate shine mafi mahimmanci.

2) Inganta canjin ciyarwa

Ƙara 1.8% potassium dicarboxylate zuwa abinci na 9-21kg piglets zai iya ƙara yawan girma na 32.7% da kuma yawan canjin abinci na 12.2%, wanda yayi daidai da 40ppm telosin phosphate.Lokacin da aka ƙara 1.8% dicarboxylic acid a cikin abincin da aka yaye piglets tare da nauyin jiki na 7kg kuma matakin makamashi na rayuwa shine 13mj / kg ko 14mj / kg, potassium dicarboxylate na iya ƙara nauyin jikin alade da 5% da 12% bi da bi;Ribar yau da kullun ya karu da 8% da 18% bi da bi;Adadin canjin ciyarwa ya ƙaru da 6%;Matsakaicin abincin yau da kullun ya karu da 1% da 8% bi da bi.

Sakamakon ya nuna cewapotassium dicarboxylatezai iya rage damuwa yaye, inganta girma da amincin hanji na alade.