Betaineana amfani da shi azaman mai jan hankali ga dabbobin ruwa.

A cewar majiyoyin waje, ƙara 0.5% zuwa 1.5% betaine a cikin abincin kifi yana da tasiri mai ƙarfi mai ƙarfafawa akan jin daɗi da jin daɗi na duk crustaceans kamar kifi da shrimp.Yana da sha'awar ciyarwa mai ƙarfi, yana haɓaka jin daɗin ciyarwa, yana rage lokacin ciyarwa, yana haɓaka narkewa da sha, yana haɓaka haɓakar kifaye da jatan lande, kuma yana guje wa gurɓataccen ruwa sakamakon sharar abinci.

Betaineabu ne mai buffer don jujjuyawar matsa lamba na osmotic kuma yana iya aiki azaman kariyar osmotic cell.Yana iya haɓaka jurewar ƙwayoyin halitta zuwa fari, babban zafi, gishiri mai girma, da yanayin yanayin osmotic, hana asarar ruwa ta cell da shigarwar gishiri, inganta aikin famfo Na K na membranes tantanin halitta, daidaita ayyukan enzyme da aikin macromolecule na halitta, daidaita tsarin nama. Matsi na osmotic cell da ma'auni na ion, suna kula da aikin sha na gina jiki, da haɓaka kifaye Lokacin da osmotic matsa lamba na shrimp da sauran kwayoyin halitta suka sami canje-canje masu yawa, haƙurin su yana ƙaruwa kuma adadin rayuwarsu yana ƙaruwa.

 BetaineHakanan zai iya samar da ƙungiyoyin methyl ga jiki, kuma ingancinsa wajen samar da ƙungiyoyin methyl shine sau 2.3 fiye da na choline chloride, yana sa ya zama mai ba da gudummawar methyl mafi inganci.Betaine na iya inganta tsarin iskar oxygenation na fatty acid a cikin cell mitochondria, yana ƙara yawan abun ciki na dogon sarkar acyl carnitine da rabo na dogon sarkar acyl carnitine zuwa free carnitine a cikin tsoka da hanta, inganta bazuwar mai, rage yawan kitse a cikin hanta. jiki, inganta haɓakar furotin, sake rarraba kitsen gawa, da rage yawan haɗarin hanta mai kitse.