2020 shine ruwan sha tsakanin zamanin maganin rigakafi da zamanin rashin juriya.A cewar sanarwar mai lamba 194 na ma’aikatar noma da yankunan karkara, za a dakatar da ci gaban da ake samu na ciyar da magunguna daga ranar 1 ga Yuli, 2020. A fannin kiwo, yana da matukar muhimmanci kuma a kan lokaci don aiwatar da ciyar da rigakafin cutar kiwo anti-virus.Daga ra'ayi na ci gaba, yanayi ne da ba makawa don hana juriya a abinci, rage juriya a cikin kiwo kuma babu juriya a abinci.

Daga ci gaban da ake samu na kiwo da kayayyakin dabbobi a duniya, kasashen Turai da Amurka sukan yi bambance-bambancen kimar dabbobi bisa tsarin kiwo.Misali, a cikin 2019, marubucin ya ga cewa ƙwai a cikin kasuwar Amurka an raba su zuwa keji kyauta tare da shiga waje (free keji tare da shiga waje), wanda shine guda 18 da $4.99;Sauran kewayon kyauta ne, tare da qwai 12 akan $4.99.

Mara maganin rigakafiKayayyakin dabbobi suna nufin kayayyakin dabbobi kamar nama, kwai da madara, waɗanda ba su ƙunshi maganin kashe ƙwayoyin cuta ba, wato, gano ƙwayoyin cuta ba za su iya ba.

Mara maganin rigakafiHar ila yau ana iya raba kayayyakin dabbobi zuwa nau'i biyu: na daya shi ne dabbobi sun yi amfani da maganin kashe kwayoyin cuta tun suna jariri, kuma lokacin janye maganin ya dade kafin kasuwa, kuma na karshe na dabbobi da kaji ba a gano wani maganin rigakafi ba, wanda ake kira non anti animal. samfurori;Ɗayan kuma samfuran dabbobi ne masu tsafta waɗanda ba na ƙwayoyin cuta ba (waɗanda ba na ƙwayoyin cuta ba gabaɗaya), wanda ke nufin cewa dabbobi ba sa tuntuɓar ko amfani da maganin rigakafi a duk tsawon rayuwa, don tabbatar da cewa babu gurɓatar ƙwayoyin cuta a wurin ciyarwa da sha. ruwa, kuma babu gurbacewar kwayoyin cuta a harkokin sufuri, samarwa, sarrafawa da sayar da kayayyakin dabbobi, ta yadda za a tabbatar da cewa babu ragowar kwayoyin cuta a cikin kayayyakin dabbobi.

Dabarun tsarin kiwo da kiwon kaji ba tare da maganin rigakafi ba

Al'adun da ba na rigakafi ba tsarin injiniya ne da tsarin fasaha, wanda ke hade da fasaha da gudanarwa.Ba za a iya samu ta hanyar fasaha ɗaya ko samfuran maye gurbinsa ba.An kafa tsarin fasaha galibi daga bangarorin biosafety, abinci mai gina jiki, lafiyar hanji, sarrafa ciyarwa da sauransu.

• Fasahar sarrafa cututtuka

Babban matsalolin rigakafi da kula da cututtukan dabbobi ya kamata a mai da hankali sosai a cikin kiwo marasa juriya.Dangane da matsalolin da ake da su, yakamata a ɗauki matakan inganta daidai.Abin da aka fi maida hankali a kai shi ne inganta tsarin rigakafin cutar, da zabar allurar rigakafi mai inganci, da kuma karfafa wasu alluran rigakafi bisa ga yanayin yanayin annoba a yankin da ake kiwo da muhalli don hana karancin rigakafi.

• Cikakken fasahar sarrafa lafiyar hanji

Duk-zagaye yana nufin tsarin nama na hanji, ƙwayoyin cuta, ma'auni na aikin rigakafi da anti-inflammatory, da lalata gubobi na hanji da sauran abubuwan da suka shafi lafiyar hanji.Lafiyar hanji da aikin rigakafi na dabbobi da kaji sune ginshiƙan lafiyar dabbobi.A cikin aikin, probiotics masu aiki tare da tallafin bayanan kimiyya wanda zai iya hana ƙayyadaddun ƙwayoyin cuta na hanji ko ƙwayoyin cuta masu cutarwa, irin su Lactobacillus bacteriophagus CGMCC no.2994, Bacillus subtilis lfb112, da peptides anti-inflammatory, antibacterial anti-virus peptides, immunodetoxification peptides, Ganoderma. lucidum rigakafi glycopeptides, da kuma Ayyukan fermentation abinci (fermented by aiki kwayoyin cuta) da Sin ganye ko shuka tsantsa, Acidifiers, toxin adsorption eliminators, da dai sauransu.

• Sauƙi don narkewa da sha fasahar shirye-shiryen abinci mai gina jiki

Ba maganin rigakafi bayana gabatar da buƙatu mafi girma don fasahar abinci mai gina jiki.Haramcin juriyar ciyarwa baya nufin cewa kamfanonin ciyarwa kawai suna buƙatar kada su ƙara maganin rigakafi.A gaskiya ma, kamfanonin ciyar da abinci suna fuskantar sababbin kalubale.Ba wai kawai ba su ƙara maganin rigakafi don ciyarwa ba, amma kuma abinci yana da wani aiki na juriya da rigakafin cututtuka, wanda ke buƙatar ƙarin hankali ga zaɓin ingancin kayan abinci, fermentation da pre-narke kayan albarkatun kasa Yi amfani da fiber mai narkewa, mai narkewa. da sitaci, da rage alkama, da sha'ir da hatsi;Hakanan ya kamata mu yi amfani da amino acid masu narkewa tare da abinci, yin cikakken amfani da probiotics (musamman Clostridium butyricum, Bacillus coagulans, da sauransu, waɗanda zasu iya jure yanayin zafin jiki da yanayin matsa lamba), Acidifiers, enzymes da sauran samfuran maye gurbin.

 

• Fasaha sarrafa ciyarwa

Da kyau rage yawan abinci mai yawa, da iska mai kyau, duba kayan matashi akai-akai don hana ci gaban coccidiosis, mold da ƙwayoyin cuta masu cutarwa, sarrafa yawan iskar gas mai cutarwa (NH3, H2S, indole, septic, da dai sauransu) a cikin gidan dabbobi da kaji. , da kuma ba da zafin jiki da ya dace da matakin ciyarwa.