U-2020 uyisizinda samanzi phakathi kwenkathi yama-antibiotics kanye nenkathi yokungamelani.NgokweSimemezelo No. 194 soMnyango Wezolimo kanye nezindawo zasemakhaya, ukukhula okukhuthaza izithasiselo zokudla kwezidakamizwa kuzovinjelwa kusukela ngoJulayi 1, 2020. Emkhakheni wokuzalanisa izilwane, kudingekile kakhulu futhi kusesikhathini ukusebenzisa i-feed anti-virus kanye ukuzalanisa anti-virus.Ngokombono wentuthuko, kuwumkhuba ongenakugwenywa ukuvimbela ukumelana nokudla, ukunciphisa ukumelana nokuzala futhi akukho ukumelana nokudla.

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Akuwona ama-antibioticimikhiqizo yezilwane ibhekisela emikhiqizweni yezilwane efana nenyama, amaqanda nobisi, engaqukethe ama-antibiotics, okungukuthi, ukutholakala kwemithi elwa namagciwane.

Akuwona ama-antibioticimikhiqizo yezilwane nayo ingahlukaniswa ngezinhlobo ezimbili: eyodwa ukuthi izilwane zisebenzise ama-antibiotics zisencane, futhi isikhathi sokuhoxiswa kwezidakamizwa side ngokwanele ngaphambi kokumakethwa, kanti imfuyo yokugcina kanye nemikhiqizo yenkukhu ayinawo ama-antibiotic atholakele, okubizwa ngokuthi i-non anti animal. imikhiqizo;Enye yimikhiqizo yezilwane emsulwa engewona ama-antibiotic (imikhiqizo engewona ama-antibiotic kuyo yonke inqubo), okusho ukuthi izilwane azixhumani noma zisebenzise ama-antibiotic kuwo wonke umjikelezo wempilo, ukuze kuqinisekiswe ukuthi akukho ukungcoliswa kwama-antibiotic endaweni yokudla nokuphuza. amanzi, futhi akukho ukungcoliswa kwama-antibiotic ekuthuthweni, ekukhiqizeni, ekucubungulweni nasekuthengisweni kwemikhiqizo yezilwane, ukuze kuqinisekiswe ngokuphelele ukuthi ayikho insalela yamagciwane emikhiqizweni yezilwane.

Isu lohlelo lokuzalanisa imfuyo nezinkukhu ngaphandle kwama-antibiotics

Isiko elingewona ama-antibiotic wuhlelo lobunjiniyela nobuchwepheshe, oluyinhlanganisela yobuchwepheshe nokuphatha.Ngeke kuzuzwe ubuchwepheshe obubodwa noma imikhiqizo ebambele.Uhlelo lobuchwepheshe lusungulwa ikakhulukazi ezicini ze-biosafety, ukondleka kokudla, impilo yamathumbu, ukuphathwa kokudla nokunye.

• Ubuchwepheshe bokulawula izifo

Izinkinga ezinkulu ekuvimbeleni nasekulawuleni izifo zezilwane kufanele zibhekwe kakhulu ekuzaleni okungazweli.Ngenxa yezinkinga ezikhona, kufanele kuthathwe izinyathelo zokuthuthukisa ezihambisanayo.Okugcizelelwa kakhulu ukwenza inqubo yokuvimbela ubhubhane, ukhethe umuthi wokugoma wekhwalithi ephezulu, futhi uqinise eminye imigomo ngokwezimpawu zesimo sobhubhane endaweni okuzalela kuyo kanye nendawo ezungezile ukuze kuvinjelwe ukuntuleka kokuzivikela komzimba.

• Ubuchwepheshe obuphelele bokulawula impilo yamathumbu

Umjikelezo wonke ubhekisela ekwakhiweni kwezicubu zamathumbu emathunjini, amabhaktheriya, ibhalansi yokusebenza kwamasosha omzimba kanye ne-anti-inflammatory, kanye nokubhujiswa kobuthi bamathumbu nezinye izici ezihlobene nempilo yamathumbu.Impilo yamathumbu kanye nokusebenza komzimba kwemfuyo nezinkukhu kuyinsika yempilo yezilwane.Ngokusebenza, ama-probiotics asebenzayo anokusekelwa kwedatha yesayensi engavimbela ukucaciswa kwamagciwane amathumbu noma amagciwane ayingozi, njenge-Lactobacillus bacteriophagus CGMCC no.2994, i-Bacillus subtilis lfb112, nama-peptides alwa nokuvuvukala, ama-peptides anti-virus antibacterial, i-immunodetoxification peptides, i-lucidum immune glycopeptides, kanye ne-Functional fermentation feed (okuvutshelwe amagciwane asebenzayo) kanye nezikhishiwe ze-Chinese herbal noma zezitshalo, Ama-Acidifiers, izinqamuli ze-toxin adsorption, njll.

• Kulula ukugaya futhi amunce ubuchwepheshe bokulungiselela ukudla okunomsoco

Ukuphakelwa okungewona ama-antibioticibeka phambili izidingo eziphakeme zobuchwepheshe bokudla okunomsoco.Ukwenqatshelwa kokumelana nokudla akusho ukuthi amabhizinisi okuphakelayo adinga nje kuphela ukuthi angawengezi ama-antibiotic.Eqinisweni, amabhizinisi okuphakelayo abhekene nezinselelo ezintsha.Abagcini nje ngokungeza ama-antibiotic ekudleni, kodwa futhi ukudla kunomsebenzi othile wokumelana nezifo nokuvimbela, okudinga ukunakwa okwengeziwe ekukhethweni kwekhwalithi yempahla eluhlaza, ukuvutshelwa kanye nokugaya kwangaphambili kwezinto zokusetshenziswa Sebenzisa i-fiber encibilikayo, amafutha agaywayo. kanye nesitashi, futhi unciphise ukolweni, ibhali nama-oats;Kufanele futhi sisebenzise ama-amino acid agayekayo ngokudla, sisebenzise ngokugcwele ama-probiotics (ikakhulukazi i-Clostridium butyricum, i-Bacillus coagulans, njll., ekwazi ukubekezelela izinga lokushisa le-granulation nezimo zokucindezela), ama-Acidifiers, ama-enzyme neminye imikhiqizo ethatha indawo.

 

• Ubuchwepheshe bokuphatha ukudla

Nciphisa kahle ukuminyana kokudla, kungena umoya kahle, hlola izinto zomcamelo njalo ukuze uvimbele ukukhula kwe-coccidiosis, isikhunta namagciwane ayingozi, lawula ukugcwala kwegesi eyingozi (NH3, H2S, indole, septic, njll.) emfuyweni nasezinkukhu. , futhi unikeze izinga lokushisa elifanele isigaba sokudla.