Ukusetyenziswa kwe-betaine kwizilwanyana

Betaineyakhutshwa okokuqala kwi beet kunye nemolasses.Imnandi, iyakrakra, inyibilika emanzini kunye ne-ethanol, kwaye ineempawu ezinamandla zokulwa ne-antioxidant.Inokubonelela nge-methyl kwi-metabolism yezinto eziphathekayo kwizilwanyana.I-Lysine ithatha inxaxheba kwi-metabolism ye-amino acids kunye neeprotheni, inokukhuthaza i-fat metabolism, kwaye inefuthe lokuthintela kwisibindi esinamafutha.

Yondla inkukhu eyongezelelweyo

Betaineisetyenziswa njengesongezo sesondlo kwizilwanyana.Ukondla iinkukhu ezincinci nge betaine kunokuphucula umgangatho wenyama kunye nokunyusa imveliso yenyama.Uphononongo lubonise ukuba ukunyuka kwamafutha omzimba kwiintaka ezincinci ezondliwa nge-betaine kwakungaphantsi kuneentaka ezincinci ezityiswa nge-methionine, kwaye imveliso yenyama inyuke nge-3.7%.Uphononongo lwafumanisa ukuba i-betaine exutywe ne-ion carrier anti coccidiosis amachiza anokunciphisa kakhulu ingozi yezilwanyana ezosulelwe yicoccidia, kwaye emva koko iphucule ukukhula kwazo kunye nokuxhathisa.Ngokukodwa kwi-broilers kunye namantshontsho eehagu, ukongezwa kwe-betaine kwisondlo sabo kunokuphucula ukusebenza kwamathumbu abo, ukuthintela urhudo, kunye nokuphucula ukutya okunexabiso elibonakalayo.Ukongeza, ukongezwa kwe-betaine ekutyeni kunganciphisa impendulo yoxinzelelo lwamantshontsho eehagu, kwaye emva koko kuphuculwe ukutya kunye nesantya sokukhula kwamantshontsho alunyulwayo.

I-Broiler Chinken Yondla iBanga leBetaine

Betaineingumtsalane wokutya ogqwesileyo kwi-aquaculture, enokuphucula ukuvumba kokutya okwenziweyo, ukukhuthazaukukhula kweentlanzi, ukuphucula umvuzo wesondlo, kwaye udlale indima ebalulekileyo ekwandiseni intlanzi, ukuphucula izinga lokuguqulwa kwesondlo kunye nokunciphisa iindleko.Ngexesha lokugcinwa kunye nokuthuthwa kokutya, umxholo wevithamini ulahlekile ngokubanzi ngenxa yokuthotywa.Ukongeza i-betaine ekutyeni kunokugcina ngokufanelekileyo amandla e-vitamin kunye nokunciphisa ukulahleka kwezondlo zokutya ngexesha lokugcinwa kunye nokuthutha.

 


Ixesha lokuposa: Oct-19-2022