Betaine shine glycine methyl lactone wanda aka samo daga samfurin sarrafa gwoza na sukari.Amine alkaloids ne na kwata-kwata.Ana kiran ta da betaine saboda an fara keɓe shi daga molasses na gwoza.Betaine yafi wanzuwa a cikin molasses na gwoza sukari kuma yana da yawa a cikin tsire-tsire.Yana da ingantaccen mai ba da gudummawar methyl a cikin dabbobi, yana shiga cikin methyl metabolism a cikin vivo, yana iya maye gurbin wani ɓangare na methionine da choline a cikin abinci, kuma yana da tasirin haɓaka ciyarwar dabbobi da haɓakawa da haɓaka amfani da abinci.

 

1.

Ka'idar jan hankalin abinci na betaine ita ce ta motsa kamshi da ɗanɗanon kifin da jatan lande ta hanyar samun zaƙi na musamman da ɗanɗanon kifin da jatan lande, don cimma manufar jan hankali abinci.Ƙara 0.5% ~ 1.5% betaine zuwa abincin kifi yana da tasiri mai ban sha'awa akan wari da dandano duk kifaye, shrimp da sauran crustaceans, tare da sha'awar abinci mai karfi, inganta ingantaccen abinci, rage lokacin ciyarwa inganta narkewa da sha, haɓaka ci gaban kifi da shrimp, da kuma guje wa gurɓatar ruwa da sharar abinci ke haifarwa.

2.

Betaine na iya haɓaka haɓakar kifaye da jatan lande, haɓaka juriya da rigakafi, haɓaka ƙimar rayuwa da canjin abinci.Bugu da kari na betaine yana da matukar tasiri wajen inganta ci gaban kifayen matasa da shrimp da inganta yawan rayuwa.Yawan nauyin kifin bakan gizo da ake ciyar da su tare da betain ya karu da kashi 23.5%, kuma adadin abincin ya ragu da kashi 14.01%;Nauyin kifin kifi na Atlantika ya karu da kashi 31.9% kuma adadin abinci ya ragu da kashi 20.8%.Lokacin da aka ƙara 0.3% ~ 0.5% betaine a cikin abinci mai gina jiki na carp mai watanni 2, ribar yau da kullun ta karu da 41% ~ 49% kuma ƙimar abinci ta ragu da 14% ~ 24%.Ƙarin 0.3% mai tsabta ko fili betain a cikin ciyarwa zai iya inganta ci gaban tilapia sosai kuma ya rage ƙimar abinci.Lokacin da aka ƙara 1.5% betaine a cikin abincin kaguwar kogin, ƙimar ƙimar kaguwar kogin ya ƙaru da kashi 95.3% kuma adadin tsira ya karu da kashi 38%.