Betaine yog glycine methyl lactone muab rho tawm los ntawm qab zib beet ua los ntawm cov khoom.Nws yog quaternary amine alkaloid.Nws yog lub npe hu ua betaine vim nws yog thawj zaug cais los ntawm qab zib beet molasses.Betaine feem ntau muaj nyob rau hauv molasses ntawm beet qab zib thiab muaj nyob rau hauv cov nroj tsuag.Nws yog ib qho zoo methyl pub rau tsiaj, koom nrog hauv methyl metabolism hauv vivo, tuaj yeem hloov ib feem ntawm methionine thiab choline hauv kev pub, thiab muaj kev cuam tshuam los txhawb kev pub tsiaj thiab kev loj hlob thiab txhim kho kev siv pub.

 

1.

Lub hauv paus ntsiab lus ntawm betaine zaub mov attraction yog los txhawb qhov tsw thiab saj ntawm cov ntses thiab cws los ntawm kev muaj qhov tshwj xeeb qab zib thiab rhiab freshness ntawm ntses thiab cws, thiaj li ua tiav lub hom phiaj ntawm kev nyiam noj mov.Ntxiv 0.5% ~ 1.5% betaine rau ntses pub muaj qhov ua kom muaj zog ntawm qhov tsw thiab saj ntawm tag nrho cov ntses, cw thiab lwm yam crustaceans, nrog rau cov khoom noj muaj zog txaus nyiam, txhim kho kev noj zaub mov, txo lub sij hawm pub mis, txhawb kev zom thiab nqus, ua kom cov zaub mov muaj zog. ntses thiab cws, thiab zam cov dej paug los ntawm cov khoom noj pov tseg.

2.

Betaine tuaj yeem txhawb nqa kev loj hlob ntawm cov ntses thiab cw, txhim kho cov kab mob tiv thaiv thiab tiv thaiv kab mob, txhim kho kev ciaj sia thiab pub hloov pauv tus nqi.Qhov sib ntxiv ntawm betaine muaj qhov cuam tshuam loj rau kev txhawb nqa kev loj hlob ntawm cov tub ntxhais hluas ntses thiab cw thiab txhim kho cov ciaj sia taus.Qhov hnyav nce ntawm zaj sawv trout pub nrog betaine nce los ntawm 23.5%, thiab pub coefficient poob los ntawm 14.01%;Qhov hnyav nce ntawm Atlantic salmon nce 31.9% thiab pub coefficient poob los ntawm 20.8%.Thaum 0.3% ~ 0.5% betaine tau ntxiv rau cov khoom noj khoom haus ntawm 2-hli-hnub carp, qhov nce txhua hnub nce 41% ~ 49% thiab pub coefficient txo los ntawm 14% ~ 24%.Qhov sib ntxiv ntawm 0.3% ntshiab los yog compound betaine hauv pub tuaj yeem txhawb kev loj hlob ntawm tilapia thiab txo cov coefficient pub.Thaum 1.5% betaine tau ntxiv rau cov khoom noj ntawm cov roob ris dej, qhov hnyav nce ntawm cov roob ris tau nce los ntawm 95.3% thiab cov ciaj sia tau nce los ntawm 38%.