Betaineshine glycine methyl lactone wanda aka fitar daga samfurin sarrafa gwoza na sukari.Alkaloid ne.Ana kiran ta da betaine saboda an fara keɓe shi daga molasses na gwoza.Betaine shine ingantaccen mai ba da gudummawar methyl a cikin dabbobi.Yana shiga cikin methyl metabolism a cikin vivo.Yana iya maye gurbin wani ɓangare na methionine da choline a cikin abinci.Yana iya haɓaka ciyar da dabbobi da haɓakawa da haɓaka amfani da abinci.To mene ne babban rawar betaine a harkar kiwo?

1.

Betaine na iya rage damuwa.Hanyoyi daban-daban na damuwa suna tasiri sosai ga ciyarwa da ci gabanna ruwadabbobi, rage yawan rayuwa har ma da haifar da mutuwa.Ƙarin betain a cikin abinci zai iya taimakawa wajen inganta raguwar abincin dabbobin ruwa a ƙarƙashin cuta ko damuwa, kula da abinci mai gina jiki da rage wasu yanayin cututtuka ko halayen damuwa.Betaine yana taimakawa jure yanayin sanyi da ke ƙasa da 10 ℃, kuma shine ingantaccen abinci ƙari ga wasu kifi a cikin hunturu.Ƙara betaine don ciyarwa zai iya rage yawan mace-mace na soya.

2.

Ana iya amfani da Betaine azaman abin jan hankali abinci.Baya ga dogaro da hangen nesa, ciyarwar kifi yana da alaƙa da wari da ɗanɗano.Kodayake shigar da abinci na wucin gadi a cikin kifayen kifaye yana da cikakkun abubuwan gina jiki, bai isa ya haifar da sha'awar abinci ba.na ruwadabbobi.Betaine shine ingantaccen abinci mai jan hankali saboda zaƙi na musamman da kuma ɗanɗanon kifin da jatan lande.Ƙara 0.5% ~ 1.5% betaine zuwa abincin kifi yana da tasiri mai ban sha'awa mai ban sha'awa akan wari da dandano duk kifaye, shrimp da sauran crustaceans.Yana da ayyuka na jan hankali ciyarwa, inganta abinci mai daɗi, rage lokacin ciyarwa, haɓaka narkewa da sha, haɓaka haɓakar kifaye da jatan lande, da guje wa gurɓataccen ruwa da sharar abinci ke haifarwa.Betaine koto na iya ƙara ƙoshin abinci, haɓaka juriya da rigakafi.Zai iya magance matsalolin ƙin kifin mara lafiya da jatan lande don yin koto da ramawa don rage yawan kifin da abincin jatan lande a ƙarƙashin damuwa.