Organic acid yana nufin wasu mahadi na halitta tare da acidity.Mafi yawan acidic acid shine carboxyl acid, wanda shine acidic daga ƙungiyar carboxyl.Calcium methoxide, acetic acid kuma duk kwayoyin acid ne.Organic acid na iya amsawa tare da barasa don samar da esters.

Matsayin Organic acid a cikin samfuran ruwa:

1. Rage yawan guba na karafa masu nauyi, canza ammonia kwayoyin halitta a cikin ruwan kifaye, da rage gubar ammonia mai guba.

2. Organic acid na iya cire gurbataccen mai.Akwai fim din mai a cikin tafkin kiwo, don haka ana iya amfani da kwayoyin acid.

3. Organic acid na iya daidaita pH na ruwa da daidaita jikin ruwa.

4. Yana iya rage danko na ruwa, bazuwar kwayoyin halitta ta hanyar flocculation da hadaddun, da kuma inganta yanayin yanayin ruwa.

5. Organic acid yana dauke da adadi mai yawa na surfactants, wanda zai iya haɗakar da karafa masu nauyi, da sauri ya lalata, rage tashin hankali a cikin ruwa, da sauri narkar da iskar oxygen a cikin ruwa, inganta ƙarfin oxygenation a cikin ruwa, kuma sarrafa kan mai iyo.

Rashin fahimtar amfani da kwayoyin acid:

1. Lokacin da nitrite a cikin kandami ya wuce misali, amfani da kwayoyin acid zai rage pH kuma ya kara yawan guba na nitrite.

2. Ba za a iya amfani da shi tare da sodium thiosulfate ba.Sodium thiosulfate yana amsawa tare da acid don samar da sulfur dioxide da sulfur na asali, wanda zai lalata nau'ikan kiwo.

3. Ba za a iya amfani da shi tare da sodium humate ba.Sodium humate yana da rauni alkaline.Za a rage tasirin tasiri sosai idan an yi amfani da su.

Abubuwan da suka shafi aikace-aikacen kwayoyin acid:

1. Ƙarin adadin: lokacin da aka ƙara kwayoyin acid guda ɗaya a cikin abincin dabbobin ruwa, amma yawan taro ya bambanta, tasirin kuma ya bambanta.Akwai bambance-bambance a cikin ƙimar ƙimar nauyi, ƙimar girma, ƙimar amfani da abinci da ingantaccen furotin;Ƙarin adadin kwayoyin acid yana cikin wani takamaiman kewayon.Tare da karuwar adadin adadin, zai inganta haɓakar nau'o'in al'ada, amma idan ya wuce wani yanki, mai girma ko ƙananan zai hana ci gaban nau'in al'ada da kuma rage amfani da abinci, da kuma adadin da ya fi dacewa. na kwayoyin acid zuwa dabbobin ruwa daban-daban za su bambanta.

2. Lokacin ƙarawa: tasirin ƙara kwayoyin acid a cikin matakai daban-daban na girma na dabbobin ruwa ya bambanta.Nazarin ya nuna cewa yana da mafi kyawun tasirin haɓaka haɓakar haɓakawa a cikin ƙuruciya, tare da ƙimar ƙimar mafi girma na 24.8%.A lokacin balaga, yana da tasirin gaske a wasu fannoni, kamar damuwa na rigakafi.

3. Sauran sinadarai a cikin abinci: kwayoyin acid suna da tasirin synergistic tare da sauran kayan abinci a cikin abinci.Protein da kitsen da ke cikin abincin suna da babban ƙarfin buffering, wanda zai iya inganta acidity na abinci, rage ƙarfin buffering na abinci, sauƙaƙe sha da metabolism, kuma yana rinjayar ci abinci da narkewa.

4. Yanayin waje: don sakamako mafi kyau na kwayoyin acid, yana da mahimmanci don samun zafin ruwa mai dacewa, bambancin da tsarin yawan jama'a na sauran nau'in phytoplankton a cikin yanayin ruwa, abinci mai inganci, haɓaka mai kyau da rashin lafiya. , da kuma m safa yawa.

5. Potassium dicarboxylate: ƙara potassium dicarboxylate zai iya rage adadin adadin kuma mafi kyau cimma manufar.