Li-organic acid li bua ka metsoako e meng ea tlhaho e nang le acidity.Asiti e tloaelehileng haholo ea organic ke carboxylic acid, e leng asiti e tsoang sehlopheng sa carboxyl.Calcium methoxide, acetic acid mme kaofela ke li-organic acid.Li-organic acid li ka sebetsana le lino tse tahang ho etsa li-esters.

Karolo ea organic acid lihlahisoa tsa metsing:

1. Fokotsa chefo ea lisebelisoa tse boima, fetola ammonia ea molek'hule metsing a aquaculture, le ho fokotsa chefo ea ammonia e chefo.

2. Organic acid e ka tlosa tšilafalo ea oli.Ho na le filimi ea oli ka letamong la ho ikatisa, kahoo asiti ea organic e ka sebelisoa.

3. Organic acids e ka laola pH ea 'mele oa metsi le ho leka-lekanya 'mele oa metsi.

4. E ka fokotsa viscosity ea 'mele oa metsi, ea senya lintho tse phelang ka ho phalla le ho rarahana, le ho ntlafatsa tsitsipano ea holim'a metsi.

5. Organic acids e na le palo e kholo ea li-surfactants, tse khonang ho kopanya litšepe tse boima, ho tlosa chefo ka potlako, ho fokotsa tsitsipano ea holim'a 'mele oa metsi, ho potlakela ho qhala oksijene moeeng ka metsing, ho ntlafatsa matla a oksijene metsing, le laola hlooho e phaphametseng.

Ho se utloisisane ho sebelisa organic acid:

1. Ha nitrite ka letamong e feta tekanyo, tšebeliso ea acid e manyolo e tla fokotsa pH le ho eketsa chefo ea nitrite.

2. E ke ke ea sebelisoa le sodium thiosulfate.Sodium thiosulfate e sebetsana le asiti ho hlahisa sulfur dioxide le elemental sulphur, e tla chefo mefuta ea ho ikatisa.

3. E ke ke ea sebelisoa le sodium humate.Sodium humate ke alkaline e fokolang.Phello e tla fokotseha haholo haeba e sebelisoa.

Lintlha tse amang tšebeliso ea li-organic acid:

1. Chelete ea ho eketsoa: ha acid e tšoanang ea organic e kenyelletsoa ho fepa liphoofolo tsa metsing, empa mahloriso a mangata a fapane, phello e boetse e fapane.Ho ne ho e-na le phapang ea tekanyo ea boima ba 'mele, sekhahla sa kgolo, sekhahla sa tšebeliso ea lijo le katleho ea protheine;Keketso ea asiti ea organic e ka har'a mefuta e itseng.Ka keketseho ea palo ea tlatsetso, e tla khothaletsa kholo ea mefuta e hlahisitsoeng, empa haeba e feta mefuta e itseng, e phahameng haholo kapa e tlase haholo e tla thibela kholo ea mefuta e hlahisitsoeng le ho fokotsa tšebeliso ea lijo, le palo e loketseng ea tlatsetso. ea organic acid ho liphoofolo tse fapaneng tsa metsing e tla fapana.

2. Nako ea ho eketsoa: phello ea ho eketsa li-acids tsa organic ka mekhahlelo e fapaneng ea kholo ea liphoofolo tse phelang metsing e fapane.Liphuputso li bontšitse hore e na le phello e ntle ka ho fetisisa e khothalletsang kholo bongoaneng, ka tekanyo e phahameng ka ho fetisisa ea boima ba 'mele ea 24.8%.Ho motho e moholo, e na le litlamorao tse hlakileng likarolong tse ling, joalo ka khatello ea 'mele ea ho itšireletsa mafung.

3. Metsoako e meng ea phepelong: Li-asiti tsa organic li na le phello e ts'oanang le metsoako e meng ea phepelo.Protheine le mafura a fuperoeng a na le matla a phahameng a ho thibela, a ka ntlafatsang asiti ea phepelo, a fokotsa matla a phepelo, a nolofatsa ho monya le metabolism, 'me a ama ho jeoa ha lijo le tšilo ea lijo.

4. Maemo a ka ntle: bakeng sa phello e ntle ka ho fetisisa ea li-organic acid, ho bohlokoa hape ho ba le mocheso o nepahetseng oa metsi, mefuta-futa le sebopeho sa baahi ba mefuta e meng ea phytoplankton tikolohong ea metsi, lijo tsa boleng bo holimo, fry ea tlhapi e tsoetseng pele le e se nang mafu. , le setoko se lekaneng.

5. Potassium dicarboxylate: Ho eketsa potassium dicarboxylate ho ka fokotsa palo ea tlatsetso le ho finyella morero hamolemo.