Kiwon shanu yana nufin kiwo, kiwon kifi yana nufin kiwon tafki, kiwon alade kuma yana nufin kiwon hanji."Masana ilimin abinci na tunanin haka, tun da an daraja lafiyar hanji mutane sun fara daidaita lafiyar hanji ta hanyar wasu hanyoyin abinci mai gina jiki da fasaha, duk da haka, kusan duk sun fi mayar da hankali kan lafiya da abinci na karamar hanji, kuma an yi watsi da babban hanji.

A gaskiya ma, ko aikin babban hanji ya kasance na al'ada kai tsaye yana rinjayar abin da ya faru da matakin gudawa.Cututtuka da dama na dan Adam ma suna haifar da lalacewa ga babban hanji, kamar cututtukan hanji, ciwon suga, ciwon suga, cutar Krohn S, colitis, ciwon hanji, rashin lafiyar abinci da sauransu.Don haka, ko kiwon aladu ko lafiyar mutane, ya kamata mu ba da isasshen kulawa ga babban hanji.

Dauki hanin a matsayin misali.Duk da cewa hanjin ba shine babban wurin narkewa da sha ba, shine mafi yawan matsala na sashin narkewar abinci.Colon shine babban wurin haifuwar ƙwayoyin cuta, kuma adadin ƙwayoyin cuta a cikin hanji ya kai aƙalla sau 100000 waɗanda ke cikin ƙaramin hanji;Lokacin riƙe abun ciki na hanji a cikin hanji shine sau 5-20 na ƙananan hanji.Abubuwa masu guba da ke haifar da haifuwar kwayan cuta suna lalata hanji na dogon lokaci, suna shafar aikin ilimin halittar jiki na yau da kullun kuma suna haifar da cututtukan hanji.Bugu da ƙari, saboda aikin shinge na hanji ya lalace, toxin da kwayoyin cuta suna shiga cikin jini, yana haifar da sepsis da lalacewar hanta.Bincike ya gano cewa butyric acid da ake samu ta hanyar haifuwar ƙwayoyin cuta na fiber na abinci yana da matukar muhimmanci ga lafiyar hanji, kuma rashin sinadarin butyric acid yakan haifar da cututtukan hanji da yawa.Don haka, kari na butyric acid na waje yana da mahimmancin magani a cikin asibiti na cututtukan hanji (kamar gudawa, cututtukan hanji, ulcerative colitis, ciwon hanji, da sauransu).A matsayin kari na butyric acid mafi mahimmanci,tributyrinan ƙara yin nazari da amfani.

Idan aka kwatanta da mutane, dabbobi da kaji sun fi fuskantar matsalolin hanji.Duk da haka, saboda fannin abinci mai gina jiki na dabba yana ba da kulawa sosai ga narkewar abinci da kuma shayar da abincin dabbobi, muna mai da hankali ga lafiyar ƙananan hanji na dabbobi.Lafiyar hanji ta kusan gazawa ga lafiyar ƙananan hanji, kuma ba a kula da lafiyar hanji.Hasali ma, yawancin matsalolin kiwon lafiyar dabbobi da kaji suna da alaƙa da hanji, kamar gudawa da maƙarƙashiya.Daidaita lafiyar hanji yana da matukar mahimmanci don inganta aikin samar da dabbobi.

Ingancin abinci na yanzu, yayin da yake mai da hankali ga narkewa da ɗaukar ƙananan hanji, sau da yawa yana yin watsi da tasirin lafiyar hanji mai girma akan aikin samar da dabbobin al'ada.Yawancin samfuran da ke da alaƙa da lafiyar hanji sukan mayar da hankali kan ƙaramin hanji.Yadda za a daidaita dukan hanji kuma matsala ce da kayan aikin kayan aikin ke buƙatar tunani akai.

Abvantbuwan amfãni da halayen triglyceride a cikin abinci:

1. Amfanin triglyceride a cikin abinci

(1) Babu wari da sha da danshi;

(2) Wucewa cikin ciki: narkewar triglyceride yana buƙatar lipase, kuma babu lipase a cikin ciki, don haka yana wucewa ta ciki ta dabi'a;

(3) Ga dukan hanji: butyric acid ba a cikin hanji kawai ake saki ba, har ma a cikin kayan butyric acid.1kg na iya sakin 400g butyric acid a cikin duka hanji.

 

2. Babban halayen triglyceride:

(1) Mafi kwanciyar hankali:tributyrinya fi kwanciyar hankali a cikin vitro saboda ba shi da ƙungiyoyin hydroxyl da aka fallasa;Fiye da sau 1.5 fiye da butyric acid fiye da glycerol MONOBUTYRATE an saki a cikin jiki.

(2) Mafi inganci: lipase pancreatic yana da fifiko da takamaiman aiki na musamman don bazuwar triglyceride.

(3) Mafi aminci:TributyrinSingle bangaren, m babu butyric acid ragowar, babu glycerol da mai kara kuzari (gaba daya karfi acid) saura, don haka ba ya sha danshi kuma ya fi aminci ga dabbobi.