Potassium diformatewani nau'in gishiri ne na kwayoyin acid, wanda gaba daya ya lalace, mai saukin aiki, mara lalacewa, mara guba ga dabbobi da kaji.Yana da karko a ƙarƙashin yanayin acidic, kuma ana iya rushe shi cikin tsarin potassium da formic acid a ƙarƙashin tsaka tsaki ko yanayin alkaline.A ƙarshe an lalatar da shi zuwa CO2 da H2O a cikin dabbobi, kuma ba shi da ragowar a cikin jiki.Yana iya hana ƙwayoyin cuta na gastrointestinal yadda ya kamata, Saboda haka, potassium dicarboxylate a matsayin madadin maganin rigakafi ya kasance mai daraja sosai, kuma an yi amfani da shi a cikin kiwo da kiwon kaji kusan shekaru 20 bayan EU ta amince da potassium dicarboxylate a matsayin maye gurbin ci gaban ƙwayoyin cuta na inganta haɓaka abinci. .

Aikace-aikacen potassium dicarboxylate a cikin abincin kaza

Ƙara 5g / kg potassium dicarboxylate zuwa abincin broiler zai iya ƙara yawan kiba na jiki, ƙimar kisa, rage yawan canjin abinci, inganta alamun rigakafi, rage ƙimar pH na ciki, da sarrafa ƙwayar cuta ta hanji da inganta lafiyar hanji.Ƙara 4.5g/kg potassium dicarboxylate a cikin abincin yana ƙara haɓaka riba ta yau da kullun da ladan ciyarwar broilers, yana kaiwa sakamako iri ɗaya da Flavomycin (3mg / kg).

Ayyukan ƙwayoyin cuta na potassium dicarboxylate sun rage gasa tsakanin microorganism da mai masaukin baki don abubuwan gina jiki da asarar nitrogen na endogenous.Har ila yau, ya rage yawan kamuwa da cututtuka na subclinical da ɓoyewar masu shiga tsakani na rigakafi, don haka inganta narkewar furotin da makamashi da rage samar da ammonia da sauran ci gaban da ke hana metabolites;Haka kuma, raguwar darajar pH na hanji na iya tayar da ɓoyewa da aiki na trypsin, inganta narkewa da sha na abubuwan gina jiki, yin amino acid mafi dacewa da shigar da furotin a cikin jiki, don haɓaka ƙimar gawa.Selle et al.(2004) ya gano cewa matakin diformate na potassium na abinci a 6G/kg na iya haɓaka riba ta yau da kullun da cin abinci na broilers, amma ba shi da wani tasiri mai mahimmanci akan ingantaccen abinci.Matsayin diformate potassium na abinci a 12g/kg zai iya ƙara adadin nitrogen da 5.6%.Zhou Li et al.(2009) ya nuna cewa potassium diformate na abinci mai gina jiki yana ƙaruwa da samun yau da kullun, ƙimar canjin abinci da narkewar abinci mai gina jiki na broilers, kuma ya taka rawa mai kyau wajen kiyaye halayen broilers na yau da kullun a ƙarƙashin yanayin zafi.Motoki et al.(2011) ya ruwaito cewa 1% na abinci na potassium dicarboxylate zai iya ƙara yawan nauyin broilers, tsokar nono, cinya da reshe, amma ba shi da wani tasiri akan ƙaddamar da nitrogen, pH na hanji da microflora na hanji.Hulu et al.(2009) ya gano cewa ƙara 6G / kg potassium dicarboxylate zuwa abinci na iya haɓaka ƙarfin riƙe ruwa na tsoka, da rage ph1h na tsokoki na nono da ƙafafu, amma ba shi da wani tasiri mai mahimmanci akan aikin haɓaka.Mikkelsen (2009) ya ruwaito cewa potassium dicarboxylate kuma na iya rage adadin Clostridium perfringens a cikin hanji.Lokacin da abun ciki na potassium dicarboxylate na abinci shine 4.5g/kg, zai iya rage yawan mace-mace na broilers tare da necrotizing enteritis, amma potassium dicarboxylate ba shi da wani tasiri mai mahimmanci akan ci gaban aikin broilers.

taƙaitawa

Ƙarapotassium dicarboxylatea matsayin maganin rigakafi maye gurbin abincin dabba zai iya inganta narkewa da kuma sha na abinci mai gina jiki, inganta haɓaka aikin girma da kuma ciyar da canjin dabbobi, tsara tsarin tsarin microflora na ciki, yadda ya kamata ya hana ƙwayoyin cuta masu cutarwa, inganta ci gaban lafiyar dabbobi, da rage mace-mace. .