Potasuma diformateHe ʻano paʻakai ʻakika organik, hiki ke hoʻoheheʻe ʻia, maʻalahi ke hana, ʻaʻole corrosive, ʻaʻohe mea ʻawaʻawa i nā holoholona a me nā moa.Paʻa ia ma lalo o nā kūlana ʻakika, a hiki ke hoʻoheheʻe ʻia i ka formate potassium a me ka waikawa formic ma lalo o nā kūlana kūʻokoʻa a i ʻole ka alkaline.Hoʻohaʻahaʻa hope ʻia i CO2 a me H2O i nā holoholona, ​​ʻaʻohe koena i loko o ke kino.Hiki iā ia ke pale pono i nā pathogens gastrointestinal, No laila, ua hoʻonui nui ʻia ka potassium dicarboxylate ma ke ʻano he pani no nā lāʻau lapaʻau, a ua hoʻohana ʻia i nā holoholona a me ka hānai ʻana i nā moa no kahi kokoke i 20 mau makahiki ma hope o ka ʻae ʻana o ka EU i ka potassium dicarboxylate ma ke ʻano he pani no ka ulu ʻana o ka lāʻau antibiotic e hāpai ana i ka meaʻai. .

Hoʻohana i ka potassium dicarboxylate i ka ʻai moa

ʻO ka hoʻohui ʻana i ka 5g / kg potassium dicarboxylate i ka meaʻai broiler hiki ke hoʻonui nui i ka loaʻa ʻana o ke kaumaha o ke kino, ka nui o ka pepehi ʻana, hoʻemi nui i ka helu hoʻololi ʻana i ka hānai, hoʻomaikaʻi i nā index immune, hoʻemi i ka waiwai pH gastrointestinal, mālama pono i ka maʻi bacterial ʻōpū a hoʻoikaika i ke olakino ʻōpū.ʻO ka hoʻohui ʻana i ka 4.5g/kg potassium dicarboxylate i ka meaʻai i hoʻonui nui i ka loaʻa o kēlā me kēia lā a me ka uku hānai o nā broilers, hiki i ka hopena like me Flavomycin (3mg / kg).

ʻO ka hana antibacterial o ka potassium dicarboxylate i hoʻemi i ka hoʻokūkū ma waena o nā microorganism a me ka mea hoʻokipa no nā meaʻai a me ka nalowale o ka naikokene endogenous.Ua hōʻemi pū ʻia ka maʻi o ka maʻi subclinical a me ka huna ʻana o nā mediators immune, no laila e hoʻomaikaʻi ai i ka digestibility o ka protein a me ka ikehu a me ka hoʻemi ʻana i ka hana ʻana o ka amonia a me nā mea ulu ʻē aʻe e kāohi ana i nā metabolites;Eia kekahi, ʻo ka emi ʻana o ka waiwai pH intestinal hiki ke hoʻoulu i ka hana huna a me ka hana o trypsin, hoʻomaikaʻi i ka hoʻoheheʻe ʻana a me ka absorption o nā meaʻai, hana i nā waikawa amino i kūpono no ka waiho ʻana o ka protein i ke kino, i mea e hoʻomaikaʻi ai i ka lean rate o ke kino.Selle et al.(2004) 'ike 'ia i hiki ke ho'onui nui i ka waiwai o kēlā me kēia lā a me ka hānai 'ana i nā broilers, akā 'a'ohe hopena ko'iko'i i ka pono hanai.Hiki ke hoʻonui i ka deposition nitrogen ma ka 5.6%.Zhou Li et al.(2009) hōʻike i ka meaʻai potassium diformate i hoʻonui nui i ka loaʻa o kēlā me kēia lā, ka hoʻololi ʻana i ka hānai a me ka digestibility o nā meaʻai meaʻai o nā broilers, a ua pāʻani maikaʻi i ka mālama ʻana i ka ʻano maʻamau o nā broilers ma lalo o ka wela kiʻekiʻe.Motoki et al.(2011) hōʻike i ka 1% meaʻai potassium dicarboxylate hiki ke hoʻonui nui i ke kaumaha o nā broilers, ka ʻiʻo o ka umauma, ka ʻūhā a me ka ʻēheu, akā ʻaʻohe hopena i ka waiho ʻana o ka nitrogen, ka pH intestinal a me ka microflora intestinal.Hulu et al.(2009) ʻike i ka hoʻohui ʻana i ka 6G / kg potassium dicarboxylate i ka meaʻai hiki ke hoʻomaikaʻi maikaʻi i ka hiki ke paʻa i ka wai ʻiʻo, a hoʻemi i ka ph1h o nā ʻiʻo umauma a me nā wāwae, akā ʻaʻohe hopena koʻikoʻi i ka hana ulu.Ua hōʻike ʻo Mikkelsen (2009) hiki i ka potassium dicarboxylate ke hoʻemi i ka helu o Clostridium perfringens i loko o ka ʻōpū.Inā he 4.5g/kg ka nui o ka meaʻai potassium dicarboxylate, hiki ke hoʻemi nui i ka make o nā broilers me ka necrotizing enteritis, akā ʻaʻohe hopena koʻikoʻi o ka potassium dicarboxylate i ka ulu ʻana o nā broilers.

hōʻuluʻulu manaʻo

Hoʻohuiʻo ka pāhana dicarboxylateMa ke ʻano he antibiotic i pani i ka hānai holoholona hiki ke hoʻoikaika i ka hoʻoheheʻe ʻana a me ka absorption o nā meaʻai meaʻai, hoʻomaikaʻi i ka hana ulu a me ka hoʻololi ʻana i nā holoholona, ​​​​hoʻoponopono i ke ʻano o ka microflora gastrointestinal, hoʻopaʻa maikaʻi i nā bacteria pōʻino, hoʻoikaika i ka ulu olakino o nā holoholona, ​​a hoʻemi i ka make. .