Li-organic acid li bua ka metsoako e meng ea tlhaho e nang le acidity.Asiti e tloaelehileng haholo ea organic ke carboxylic acid, eo acidity ea eona e tsoang sehlopheng sa carboxyl.Methyl calcium, acetic acid, joalo-joalo ke li-organic acid, tse ka itšoarang ka joala ho etsa li-ester.

★Seabo sa li-organic acid lihlahisoa tsa metsing

1. Fokotsa chefo ea tšepe e boima, fetola ammonia ea molek'hule metsing a aquaculture, le ho fokotsa chefo ea ammonia e chefo.

2. Organic acid e na le mosebetsi oa ho tlosa tšilafalo ea oli.Ho na le filimi ea oli ka letamong, kahoo asiti ea organic e ka sebelisoa.

3. Organic acids e ka laola pH ea metsi le ho leka-lekanya mosebetsi oa metsi.

4. E ka fokotsa viscosity ea metsi, ea senya lintho tse phelang ka ho flocculation le ho rarahana, le ho ntlafatsa tsitsipano ea holim'a metsi.

5. Organic acids e na le palo e kholo ea li-surfactants, tse ka rarahaneng litšepe tse boima, li ntša chefo ka potlako, li fokotsa tsitsipano ea holim'a metsi, li qhala oksijene moeeng ka metsing ka potlako, ho ntlafatsa matla a ho eketsa oksijene metsing, le ho laola hlooho e phaphametseng.

★Liphoso tsa ho sebelisa organic acid

1. Ha nitrite ka letamong e feta tekanyo, tšebeliso ea li-acids tsa organic e tla fokotsa pH le ho eketsa chefo ea nitrite.

2. E ke ke ea sebelisoa le sodium thiosulfate.Sodium thiosulfate e kopana le asiti ho hlahisa sulfur dioxide le elemental sulphur, e tla chefo mefuta ea ho ikatisa.

3. E ke ke ea sebelisoa le sodium humate.Sodium humate e fokola ka alkaline, 'me phello e tla fokotseha haholo haeba bobeli bo sebelisoa.

★ Lintlha tse amang ts'ebeliso ea li-organic acid

1. Tekanyetso: ha acid e tšoanang ea manyolo e kenyelletsoa ho fepa liphoofolo tsa metsing, empa mahloriso a mangata a fapane, phello e boetse e fapane.Ho ne ho e-na le phapang ea tekanyo ea boima ba 'mele, sekhahla sa kgolo, sekhahla sa tšebeliso ea lijo le katleho ea protheine;Ka har'a mefuta e meng ea tlatsetso ea asiti ea organic, ka keketseho ea asiti ea organic, kholo ea mefuta e hlahisitsoeng e tla khothaletsoa, ​​​​empa ha e feta mofuta o itseng, tlatsetso e phahameng haholo kapa e tlase haholo ea asiti ea organic e tla thibela kholo ea mefuta e hlahisitsoeng. fokotsa tšebeliso ea lijo, 'me keketso ea asiti e loketseng ka ho fetisisa bakeng sa liphoofolo tse fapaneng tsa metsing e tla fapana.

2. Ho eketsa nako: phello ea ho eketsa li-acids tsa organic ka mekhahlelo e fapaneng ea kholo ea liphoofolo tsa metsing e fapane.Liphello li bontšitse hore phello ea ho khothalletsa kholo e ne e le molemo ka ho fetisisa sethaleng sa bacha, 'me tekanyo ea boima ba' mele e ne e le e phahameng ka ho fetisisa, ho fihlela ho 24,8%.Boemong ba batho ba baholo, phello e ne e hlakile likarolong tse ling, tse kang khatello ea 'mele ea ho itšireletsa mafung.

3. Metsoako e meng ea phepelong: Li-asiti tsa organic li na le phello e ts'oanang le metsoako e meng ea phepelo.Protheine le mafura a fuperoeng a na le matla a holimo a ho thibela, a ka ntlafatsang asiti ea phepelo, a fokotsa matla a phepelo, a nolofatsa ho monya le metabolism, kahoo a ama ho jeoa ha lijo le tšilo ea lijo.

4. Maemo a ka ntle: mocheso o loketseng oa metsi, mefuta-futa le sebōpeho sa baahi ba mefuta e meng ea phytoplankton tikolohong ea metsi, lijo tsa boleng bo botle, li-fry tse tsoetseng pele le tse se nang maloetse, le boima bo lekaneng ba stocking le tsona ke tsa bohlokoa haholo bakeng sa phello e ntle ka ho fetisisa ea organic acid. .

5. Li-acid tse sebetsang tse sebetsang haholoanyane: ho eketsa ho sebetsa ho ka fokotsa palo ea li-acids tse kenyelletsoeng le ho finyella sepheo hamolemo.