KugaburiraIndwarabiterwa nububiko.Iyo ubuhehere bwibikoresho bibisi bikwiye, ifumbire izagwira ari myinshi, biganisha ku kugaburira indwara.Nyumakugaburira indwara, imiterere yumubiri na chimique bizahinduka, hamwe na flavus ya Aspergillus itera ingaruka mbi cyane.

1. Ingamba zo kurwanya ibishushanyo:

.Urufunguzo rwo kurwanya ifumbire mvaruganda ni ukugabanya vuba ubuhehere bwarwo ahantu hizewe mugihe gito nyuma yo gusarura.Muri rusange, intete za pinusi ziri munsi ya 8%, ibigori biri munsi ya 12.5%, naho ibinyampeke biri munsi ya 13%.Kubwibyo, ifumbire ntikwiriye kubyara, bityo ibirimo ubuhehere byitwa ubuhehere butekanye.Ibirungo bifite umutekano mubiryo bitandukanye biratandukanye.Byongeye kandi, ibinyabuzima bifite umutekano nabyo bifitanye isano nubushyuhe bwo kubika.

(2) Kugenzura ubushyuhe kugeza munsi ya 12 ℃ birashobora kugenzura neza imyororokere yimyororokere nuburozi bwuburozi.

. kubyara no gutera gukura gukabije.

.Fungiside ikoreshwa cyane ni acide organic nu munyu, muri byo hakoreshwa aside protionic hamwe nu munyu.

2. Ingamba zo kwangiza

Ibiryo bimaze kwanduzwa nuburozi bwa fungal, hagomba gushyirwaho ingufu zo gusenya cyangwa gukuraho uburozi.Uburyo bukunze gukoreshwa nuburyo bukurikira:

(1) Kuraho ibice

Uburozi bwibanda cyane cyane ku byangiritse, byumye, bifite ibara, n'udukoko biribwa.Kugabanya cyane ibirimo uburozi, ingano zirashobora gutoranywa.Koresha uburyo bwintoki cyangwa ubukanishi kugirango ubanze uhitemo ibiryo, ukureho ibiryo byumye, hanyuma wongere wumishe ibiryo byumye kugirango ugere ku ntego yo kwangiza no gukumira ibumba.

(2) Kuvura ubushyuhe

Kuri cake ya soya nibiryo byimbuto mbisi, 48% -61% bya Aspergillus flavus B1 na 32% -40% bya Aspergillus flavus C1 birashobora gusenywa no guteka kuri 150 ℃ muminota 30 cyangwa gushyushya microwave muminota 8 ~ 9.

(3) Gukaraba amazi

Kunyunyuza inshuro nyinshi no kwoza amazi meza birashobora gukuraho uburozi bwamazi.Ibikoresho fatizo nka soya n'ibigori birashobora kwozwa n'amazi meza nyuma yo kumenagura cyangwa kwozwa inshuro 2 na Limewater kugirango ukure mycotoxine.

(4) Uburyo bwa Adsorption

Adsorbents nka karubone ikora hamwe nibumba ryera birashobora kwangiza uburozi bwa fungal, bikagabanya kwinjizwa kwinzira ya gastrointestinal.

Kurya ibiryo byanduye n’amatungo n’inkoko birashobora gukurura ibintu byinshi nko kubuza gukura, kugabanuka kwifunguro ryibiryo, hamwe n’imikorere mibi y’ibiryo, bishobora kugira ingaruka zikomeye ku bukungu.Birakenewe kwitondera gukumira no kugenzura.