Sodium Butyrate ko tributyrin'wanne za'a zaba'?

An san cewa butyric acid shine muhimmin tushen kuzari ga ƙwayoyin mallaka.Bugu da ƙari kuma, shi ne ainihin tushen man fetur da aka fi so kuma yana ba da har zuwa kashi 70% na yawan bukatun makamashi.Duk da haka, akwai nau'i 2 da za a zaɓa daga.Wannan labarin yana ba da kwatancen duka biyun, yana taimakawa wajen amsa tambayar 'wanne za a zaɓa'?

An yi nazari sosai kan amfani da butyrates a matsayin abincin abinci kuma an yi amfani da shi wajen noman dabbobi tsawon shekaru da dama, ana fara amfani da shi a cikin maruƙa don haɓaka haɓakar jita-jita da wuri kafin a sami amfani da alade da kiwon kaji.

Abubuwan ƙari na Butyrate sun nuna don haɓaka ƙimar jiki (BWG) da ƙimar canjin abinci (FCR), rage mace-mace da rage tasirin cututtukan da ke da alaƙa da gut.

Samfurin da ake samu na butyric acid don ciyar da dabbobi ya zo cikin nau'i biyu:

1. A matsayin gishiri (watau sodium butyrate) ko
2. A cikin sigar triglyceride (watau Tributyrin).

Sai tambaya ta gaba -Wanne zan zaba?Wannan labarin yana ba da kwatancen gefe da gefe na duka biyun.

Tsarin samarwa

Sodium butyrate:An samar ta hanyar amsawar acid-tushe don samar da gishiri tare da babban wurin narkewa.

NaOH+C4 H8 O2=C4 H7 COONa+H2O

(Sodium Hydroxide+Butyric Acid = Sodium Butyrate+Ruwa)

Tributyrin:An samar ta hanyar esterification inda aka haɗa 3 butyric acid zuwa glycerol don samar da tributyrin.Tributyrin yana da ƙarancin narkewa.

C3H8O3+3C4H8O2=C15 H26 O6+3H2O

(Glycerol+Butyric Acid = Tributyrin + Ruwa)

Wanne ne ke ba da ƙarin butyric acid a kowace kilogram?

DagaTebur 1, mun san adadin butyric acid da ke cikin samfuran daban-daban.Duk da haka, ya kamata mu yi la'akari da yadda yadda waɗannan samfuran ke sakin butyric acid a cikin hanji.Tunda sodium butyrate gishiri ne, zai narke da sauri a cikin ruwa mai sakin butyrate, saboda haka zamu iya ɗauka cewa 100% na butyrate daga sodium butyrate za a saki idan an narkar da shi.Kamar yadda sodium butyrate ke rabuwa da sauri, siffofin kariya (watau micro-encapsulation) na sodium butyrate zai taimaka masa ci gaba da sakin butyrate a cikin hanji har zuwa hanji.

Tributyrin shine ainihin triacylglyceride (TAG), wanda shine ester wanda aka samo daga glycerol da 3 fatty acids.Tributyrin yana buƙatar lipase don saki butyrate da ke haɗe zuwa glycerol.Ko da yake 1 tributyrin ya ƙunshi butyrate 3, ba duk butyrate 3 ne ke da tabbacin fitowa ba.Wannan saboda lipase ne regiosective.Yana iya hydrolyse triacylglycerides a R1 da R3, kawai R2, ko ba musamman.Lipase kuma yana da ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙwayar enzyme wanda zai iya bambanta tsakanin sarƙoƙin acyl ɗin da aka haɗe zuwa glycerol kuma ya fi son raba wasu nau'ikan.Tunda tributyrin yana buƙatar lipase don sakin butyrate, ana iya samun gasa tsakanin tributyrin da sauran TAGs na lipase.

Shin sodium butyrate da tributyrin zasu shafi cin abinci?

Sodium butyrate yana da wari mara kyau wanda ba shi da daɗi ga ɗan adam amma dabbobi masu shayarwa sun fi so.Sodium butyrate yana da kashi 3.6-3.8% na kitsen madara a cikin madarar nono, don haka, na iya aiki azaman abin jan hankali wanda ke haifar da ilhami na rayuwa na dabbobi masu shayarwa.Table 2).Koyaya, don tabbatar da sakin jinkirin a cikin hanji, sodium butyrate yawanci ana lulluɓe shi da murfin matrix mai mai (watau Palm stearin).Wannan kuma yana taimakawa wajen rage warin sabulu na sodium butyrate.

Tributyrin a gefe guda ba shi da wari amma yana da ɗanɗanon astringent (Table 2).Ƙara adadi mai yawa na iya samun mummunan tasiri akan ci abinci.Tributyrin wani kwayar halitta ce mai tsayayye ta dabi'a wanda zai iya wucewa ta cikin sashin gastrointestinal na sama har sai lipase ya toshe shi a cikin hanji.Hakanan ba mai canzawa ba ne a yanayin zafi, don haka gabaɗaya ba a rufe shi ba.Tributyrin yawanci yana amfani da silica dioxide inert a matsayin mai ɗaukarsa.Silica dioxide yana da ƙura kuma maiyuwa ba zai cika sakin tributyrin ba yayin narkewa.Tributyrin kuma yana da matsananciyar tururi wanda ke haifar da rashin ƙarfi lokacin zafi.Saboda haka, muna ba da shawarar yin amfani da tributyrin ko dai a cikin nau'i na emulsified ko a cikin tsari mai kariya.