Ngwa nke organic acids nwere ike melite arụmọrụ nke broilers na-eto eto na ezì.Paulicks et al.(1996) mere ule titration dose iji nyochaa mmetụta nke ịba ụba potassium dicarboxylate na arụmọrụ nke piglets na-eto eto.0, 0.4, 0.8, 1.2, 1.6, 2.0, 2.4 na 2.8%potassium dicarboxylateagbakwunyere na nri mmeghe nke piglets nyere ọka soybean nri.Nkezi uru kwa ụbọchị, oriri kwa ụbọchị yana ọnụego mgbanwe nri nke otu potassium dicarboxylate mụbara site na 13%, 9% na 4% n'otu n'otu.E jiri ya tụnyere otu a na-agwọghị ya, ịgbakwụnye 2% PD mụbara ịdị arọ ahụ site na 22%.Dabere na ọkwa mgbakwunye kachasị elu nke ndị ọchịchị Europe debara aha nke 1.8%, enwere ike ịbawanye ibu ibu ruo 14%.A na-abawanye oriri nri n'otu dose ahụ.Ọnụego ntụgharị nri (FCR) gbadara n'usoro site na mmụba nke PD, site na 1.59 ruo 1.47.Ụfọdụ ndị nchọpụta enyochala mmetụta PD na arụ ọrụ piglet.Tebụl 1 na-achịkọta nsonaazụ nnwale nke nsonaazụ PD na oke ibu (WG) na FCR.

Mmetụta potassium dicarboxylate na uru anụ ahụ na ntụgharị nri

Potassium dicarboxylateedebanye aha dị ka onye na-akwalite uto na-abụghị ọgwụ nje, nke chọrọ iji dochie ọgwụ nje na nri yana hụ na ndị na-azụ ahịa nweta ngwaahịa dị nchebe.Ya mere, a ga-atụnyere uru nke iji potassium dicarboxylate na mmetụta nke iji ọgwụ nje nje eme ihe mgbe niile.Tylosin bụ otu n'ime ọgwụ nje a na-ejikarị eme ihe maka ezi.Danielsen (1998) tụnyere arụmọrụ uto nke ezì na-eji ọgwụ nje na-akwalite uto nke tylosin ma ọ bụ PD.Nsonaazụ gosiri na potassium dicarboxylate nwere ike dochie ọgwụ nje na-eri nri na-enweghị mmetụta ọ bụla na-adịghị mma na arụmọrụ anụmanụ.Nnyocha e mere egosiwo na potassium dicarboxylate na-eme ka ọganihu nke ụmụ anụmanụ na-eto eto, na ọrụ antibacterial nke potassium dicarboxylate bụ isi ihe na-emetụta ọganihu nke uto.

Mmetụta nke organic acids na arụmọrụ uto na-emetụta ọ bụghị nanị na mmetụta ọjọọ nke organic acids na microorganisms, kamakwa na mbelata pH intestinal.Na mgbakwunye, ion na-adịghị mma nke acid nwere mmetụta dị mma na symbiosis nke osisi intestinal.Mmetụta ndị a niile na-ebelata metabolism nke etiti ma nyere aka melite arụmọrụ uto.Ọganihu nke itinye n'ọrụ na-edozi ahụ bụ n'ihi mbelata asọmpi microbial maka nri nri, mana ọ bụkwa nsonaazụ nke mgbaze enzyme dị irè karị.Roth et al.(1998) kọrọ na mgbakwunye 1.8% PD kwalitere mgbaze, na-egosipụtakwa mgbanwe nke ọrụ microbiota intestinal.Ebe ọ bụ na ihe dị ka 80% nke nitrogen dị na feces sitere na microorganisms, nsonaazụ ha na-egosi na mgbakwunye PD nwere ike ibelata ọnụọgụ nri na-eri nri na-abanye na hindgut site na imeziwanye mgbaze enzymatic nke obere eriri afọ.Ha tụkwara aro na ọ nwere ike ime ka ọnọdụ anụ ahụ dịkwuo njọ site n'ime ka amino acid dị mfe itinye protein n'ime ahụ.Partanene na Mroz (1999) rụtụrụ aka na isi mmalite protein dị ala na-enwe mmetụta dị ukwuu na nkwalite protein diestibility karịa isi mmalite protein dị elu.

Potassium dicarboxylate nwere ike melite uru anụ ahụ, iri nri na ntụgharị nri.Ọganihu nke arụmọrụ uto nhata nke onye na-akwalite uto.Ya mere, potassium dicarboxylate aghọwo ihe na-arụ ọrụ nke ọma maka ọgwụ nje na-eri nri n'ihi ihe ndị magburu onwe ya.A na-ewere mmetụta dị na microflora dị ka ụzọ isi mee ihe, ọ dịghịkwa ihe ize ndụ nke iguzogide microbial.Ọ na-ebelata ọnụ ọgụgụ nke E. coli na Salmonella na ngwaahịa anụ.