Shirye-shiryen acid na iya taka muhimmiyar rawa wajen inganta narkewar abinci da yawan ciyar da dabbobin ruwa, kiyaye lafiyayyen ci gaban gastrointestinal tract da rage faruwar cututtuka.Musamman a shekarun baya-bayan nan, noman kiwo na ci gaba da bunkasuwa sosai, kuma a hankali an bukaci a yi amfani da maganin rigakafi da sauran magunguna a hankali ko kuma a hana su, kuma amfanin shirye-shiryen acid ya kara yin fice.
Don haka, menene takamaiman fa'idodin aikace-aikacen shirye-shiryen acid a cikin Ciyarwar Ruwa?

1. Shirye-shiryen acid na iya rage yawan acidity na abinci. Don kayan abinci daban-daban, ƙarfin ɗaurin acid ɗin su ya bambanta, daga cikinsu kayan ma'adinai sune mafi girma, kayan dabba sune na biyu, kuma kayan shuka sune mafi ƙasƙanci.Ƙara shirye-shiryen acid zuwa abinci zai iya rage ma'aunin pH da electrolyte na abinci.Ƙara acid kamarpotassium diformatezuwa ciyarwar na iya inganta ƙarfin antioxidant, hana cin hanci da rashawa da mildew, da tsawaita rayuwar sa.

2. Organic acidsuna da aikin bactericidal kuma suna hana haɓakar ƙwayoyin cuta, don haka rage ɗaukar ƙwayoyin cuta masu yuwuwar ƙwayoyin cuta da ƙwayoyin cuta masu guba ta dabbobi, wanda propionic acid yana da tasirin antimycotic mafi mahimmanci kuma formic acid yana da tasirin cutar antibacterial.Abincin kifi wani nau'in abinci ne na ruwa wanda ba za a iya maye gurbinsa gaba daya ba sai yanzu.Maliki et al.An gano cewa cakuda formic acid da propionic acid (1% kashi) na iya hana ci gaban E. coli yadda ya kamata a cikin abincin kifi.

3. Samar da makamashi. Yawancin kwayoyin acid suna dauke da makamashi mai yawa.Gajerun ƙwayoyin acid ɗin sarkar tare da ƙananan nauyin kwayoyin halitta na iya shiga cikin epithelium na hanji ta hanyar watsawa mara kyau.Bisa ga lissafin, makamashi na propionic acid shine sau 1-5 na alkama.Saboda haka, ya kamata a lissafta makamashin da ke cikin kwayoyin acid a cikin jimlar makamashinabincin dabbobi.
4. Inganta cin abinci.An gano cewa ƙara shirye-shiryen acid a cikin abincin kifi zai sa abincin ya saki ɗanɗano mai tsami, wanda zai motsa ƙwayoyin kifin dandano, ya sa su ci da kuma inganta saurin cin su.