Sau da yawa ana kuskure don bitamin, betaine ba bitamin ba ne ko ma mahimmancin gina jiki.Koyaya, a ƙarƙashin wasu sharuɗɗa, ƙari na betain zuwa tsarin ciyarwa na iya kawo fa'idodi masu yawa.

Betaine wani sinadari ne na halitta da ake samu a yawancin halittu masu rai.Alkama da beets na sukari sune tsire-tsire guda biyu na gama gari waɗanda ke ɗauke da matakan betaine masu yawa.Ana ɗaukar tsarkakakken betain mai aminci idan aka yi amfani da shi cikin iyakoki da aka yarda.Saboda betaine yana da wasu kaddarorin aiki kuma yana iya zama muhimmin sinadirai (ko ƙari) a ƙarƙashin wasu yanayi, ana ƙara ƙara betaine mai tsabta a cikin abincin alade da kaji.Koyaya, don ingantaccen amfani, yana da mahimmanci a san adadin betaine don ƙarawa shine mafi kyau.

1. Betain a cikin jiki

A mafi yawan lokuta, dabbobi suna iya hada betain don biyan bukatun jikinsu.Yadda ake hada betaine an san shi da oxidation na bitamin choline.An nuna ƙara pure betain zuwa ciyarwa don adana choline mai tsada.A matsayin mai ba da gudummawar methyl, betaine kuma na iya maye gurbin methionine mai tsada.Don haka, ƙara betaine don ciyarwa zai iya rage buƙatar methionine da choline.

Hakanan ana iya amfani da Betaine azaman wakili na hana hanta mai mai.A wasu nazarin, kitsen gawa a cikin aladu ya ragu da kashi 15% ta hanyar ƙara 0.125% betain kawai ga abincin.A ƙarshe, an nuna betaine don inganta narkewar abinci mai gina jiki saboda yana samar da osmoprotection ga kwayoyin cuta, yana haifar da yanayin kwanciyar hankali.Tabbas, muhimmin aikin betaine shine hana bushewar kwayar halitta, amma galibi ana ɗaukar wannan a banza kuma ana yin watsi da shi.

2. Betaine yana hana bushewa

Ana iya amfani da Betaine fiye da kima a lokacin bushewa, ba ta hanyar amfani da aikinta azaman mai ba da gudummawar methyl ba, amma ta hanyar amfani da betaine don daidaita yanayin ruwa na salula.A cikin yanayin zafin zafi, sel suna amsawa ta hanyar tara ion inorganic, kamar su sodium, potassium, chloride, da kwayoyin osmotic na kwayoyin halitta irin su betaine.A wannan yanayin, betain shine mafi ƙarfi tun da ba shi da wani mummunan tasiri na haifar da rashin ƙarfi na furotin.A matsayin mai sarrafa osmotic, betaine na iya kare kodan daga cutarwar yawan adadin electrolytes da urea, inganta aikin macrophages, daidaita ma'aunin ruwa a cikin hanji, hana mutuwar kwayar cutar da wuri, kuma Embryos suna rayuwa har zuwa wani lokaci.

Daga mahangar aiki, an bayar da rahoton cewa, ƙari na betaine a cikin abincin zai iya hana atrophy na villi na hanji da kuma ƙara yawan aikin enzymes na proteolytic, ta yadda za a inganta lafiyar hanji na ciyawar da aka yaye.Hakanan an nuna irin wannan aikin don inganta lafiyar hanji ta hanyar ƙara betaine zuwa abincin kaji lokacin da kaji ke fama da coccidiosis.

3. Yi la'akari da matsalar

Ƙarin betain mai tsafta a cikin abinci na iya ɗan inganta narkewar abinci mai gina jiki, inganta haɓaka da haɓaka canjin abinci.Bugu da ƙari, ƙara betain a cikin abincin kaji na iya haifar da raguwar kitsen gawa da ƙara naman nono.Tabbas, ainihin tasirin ayyukan da ke sama yana canzawa sosai.Bugu da ƙari, a ƙarƙashin yanayi mai amfani, betaine yana da ingantaccen yanayin rayuwa na 60% idan aka kwatanta da methionine.A wasu kalmomi, 1 kg na betaine zai iya maye gurbin ƙarin 0.6 kilogiram na methionine.Dangane da choline, an kiyasta cewa betaine na iya maye gurbin kusan kashi 50% na abubuwan da ake tara choline a cikin abincin broiler da 100% na ƙari na choline wajen kwanciya ciyarwar kaza.

Dabbobin da ba su da ruwa sun fi amfana da betaine, wanda zai iya taimakawa sosai.Wannan ya haɗa da: Dabbobin da ke fama da zafi, musamman broilers a lokacin rani;lactating shuka, wanda kusan ko da yaushe sha rashin isasshen ruwa don amfani;duk dabbobin da suke sha brine.Ga duk nau'in dabbobin da aka gano suna cin gajiyar betaine, zai fi dacewa ba a ƙara fiye da kilogiram 1 na betaine a kowace tan na cikakken abinci ba.Idan adadin adadin da aka ba da shawarar ya wuce, za a sami raguwar inganci yayin da adadin ya karu