Masana'antar ciyar da dabbobi ta ci gaba da shafar "annobar cutar guda biyu" na zazzabin aladu na Afirka da COVID-19, kuma tana fuskantar kalubalen "biyu" na zagayen hauhawar farashin da yawa da kuma cikakken hani.Duk da cewa hanyar da ke gaba tana cike da wahalhalu, masana'antar kiwon dabbobi kuma tana ci gaba da inganta nata sauyi da haɓakawa tare da haɓaka ci gaban masana'antar.Wannan takarda yafi tattauna yadda za a inganta ayyukan enzymes masu narkewa a cikin hanjin kaji, inganta ci gaban hanji da inganta tsarin flora na hanji.

Gabar hanji wata muhimmiyar gabo ce ga kaji don narkar da abinci mai gina jiki.Ana aiwatar da narkewar hanji ta hanyar halayen enzymatic (exopeptidase, oligosaccharides enzyme, lipase, da sauransu);Ƙananan sinadirai masu sinadirai waɗanda aka samar ta hanyar haɓakar enzymatic suna wucewa ta cikin Layer epithelial na hanji kuma suna shiga cikin sel na hanji.

Hakanan hanji wani shinge ne na halitta don kare kaji daga antigens abinci, ƙwayoyin cuta masu cutarwa da ƙwayoyin cuta masu cutarwa, da kiyaye kwanciyar hankali na cikin gida.Katangar hanji ya ƙunshi shinge na inji, shingen sinadarai, shingen ƙananan ƙwayoyin cuta da shingen rigakafi don haɗin gwiwa don kare kai daga mamayewar abubuwan antigenic na waje.Katangar injina (katangar jiki) tana nufin cikakkun ƙwayoyin epithelial na hanji masu alaƙa da juna;Shingayen sinadarai ya ƙunshi gamsai, ruwan 'ya'yan itace masu narkewa da aka ɓoye ta ƙwayoyin mucosal na hanji da ƙwayoyin cuta na ƙwayoyin cuta waɗanda ƙwayoyin cuta na hanji ke samarwa, waɗanda zasu iya hana ko kashe ƙwayoyin cuta;Shingayen nazarin halittu ya ƙunshi juriya na mulkin mallaka na flora mazaunin hanji zuwa ƙwayoyin cuta da kuma tarawa tsakanin ƙwayoyin cuta;Katangar rigakafi ita ce mafi girman gabobin lymphoid da mahimmancin mucosa da ke da alaƙa da ƙwayar lymphoid.Don haka, kiwo shine haɓakar hanji, kuma tabbatar da lafiyar hanji shine mabuɗin samun lafiyayyen kiwo ba tare da juriya ba.

Acid yana da tasirin acidification da bacteriostasis, kuma yana taka muhimmiyar rawa wajen kiwon kaji lafiya.Acids Organic acid na yau da kullun sun haɗa da acid carboxylic mai sauƙi (formic acid, acetic acid, propionic acid da butyric acid), acid carboxylic mai ɗauke da ƙungiyoyin hydroxyl (lactic acid, malic acid, tartaric acid da citric acid), ɗan gajeren sarkar carboxylic acid mai ɗauke da shaidu biyu (fumaric acid). da sorbic acid) da inorganic acid (phosphoric acid) (sh Khan da j Iqbal, 2016).Acidification da ikon bacteriostatic na nau'ikan acid daban-daban sun bambanta, alal misali, formic acid yana da ƙarfin bacteriostatic mafi ƙarfi;Daga cikin acid a kowace naúrar nauyi, formic acid yana da ƙarfin samar da hydrogen mafi ƙarfi;Propionic acid da formic acid suna da tasirin anti mildew mai ƙarfi.Don haka, lokacin zabar acid, yakamata a daidaita shi ta hanyar kimiyya gwargwadon abubuwan acid.Yawancin karatu sun nuna cewa ƙara shirye-shiryen acid zuwa abinci na iya haɓakawa da haɓaka haɓakar hanji, haɓaka ayyukan enzymes na narkewa na hanji, haɓaka tsarin flora na hanji, da kuma taimakawa kiwon lafiya ba tare da abinci na Jafananci ba.

A ƙarshe, shirye-shiryen acid yana da mahimmancin mahimmanci don tabbatar da lafiyar kaji na hanji.Lokacin amfani da zaɓin acid, ya kamata a biya hankali ga abun da ke ciki, rabo, abun ciki da tsari na shirye-shiryen acid don tabbatar da aminci, kwanciyar hankali da ƙimar samfuran.