Makampani ogulitsa ziweto akhudzidwa mosalekeza ndi "mliri wowirikiza" wa African swine fever ndi COVID-19, ndipo akukumananso ndi zovuta "zawiri" zakukwera kwamitengo kangapo komanso kuletsa kwathunthu.Ngakhale kuti mseu womwe uli kutsogoloku uli ndi zovuta zambiri, ntchito yoweta ziweto ikulimbikitsanso kusintha kwawo ndikukweza ndikulimbikitsa limodzi chitukuko cha mafakitale.Pepalali limakambirana makamaka za momwe mungasinthire ntchito ya michere ya m'mimba mumatumbo a nkhuku, kulimbikitsa kukula kwa matumbo ndikuwongolera kapangidwe ka m'mimba.

M'matumbo ndi chiwalo chofunikira kwambiri kuti nkhuku zigayike ndikuyamwa zakudya.M'mimba chimbudzi makamaka ikuchitika ndi zochita za enzymatic (exopeptidase, oligosaccharide enzyme, lipase, etc.);Tizilombo tating'onoting'ono ta maselo opangidwa ndi enzymatic zimadutsa m'matumbo a epithelial ndipo amatengedwa ndi ma cell am'mimba.

Matumbo nawonso ndi chotchinga chachilengedwe kuteteza nkhuku ku ma antigen a chakudya, tizilombo toyambitsa matenda ndi ma metabolites awo owopsa, ndikusunga kukhazikika kwa chilengedwe chamkati.Chotchinga m'matumbo chimakhala ndi chotchinga chamakina, chotchinga chamankhwala, chotchinga cha tizilombo tating'onoting'ono komanso chotchinga cham'thupi chomwe chimateteza pamodzi kuukira kwa zinthu zakunja za antigenic.Mechanical chotchinga (chotchinga chakuthupi) chimatanthawuza maselo athunthu am'mimba a epithelial ogwirizana kwambiri;Mankhwala chotchinga wapangidwa ntchofu, m`mimba madzi otulutsidwa ndi matumbo mucosal epithelial maselo ndi antibacterial zinthu opangidwa ndi m`mimba parasitic mabakiteriya, amene ziletsa kapena kupha tizilombo tizilombo;Chotchinga chachilengedwe chimapangidwa ndi kukana kwautsamunda kwamaluwa okhala m'matumbo kupita ku mabakiteriya oyambitsa matenda komanso kudzikundikira pakati pa mabakiteriya;Chotchinga cha chitetezo chamthupi ndiye chiwalo chachikulu kwambiri cha lymphoid komanso minofu yokhudzana ndi mucosa.Chifukwa chake, kuswana ndikukweza matumbo, ndikuwonetsetsa kuti matumbo athanzi ndiye chinsinsi cha kuswana kwabwino popanda kukana.

Acid imakhala ndi zotsatira za acidification ndi bacteriostasis, ndipo imagwira ntchito yofunika kwambiri pakuweta nkhuku zathanzi.Ma organic acid odziwika bwino amaphatikiza ma carboxylic acid osavuta (formic acid, acetic acid, propionic acid ndi butyric acid), ma carboxylic acid okhala ndi magulu a hydroxyl (lactic acid, malic acid, tartaric acid ndi citric acid), unyolo wamfupi wa carboxylic acid wokhala ndi ma bond awiri (fumaric acid). ndi sorbic acid) ndi ma inorganic acid (phosphoric acid) (sh Khan ndi j Iqbal, 2016).The acidification ndi bacteriostatic mphamvu zosiyanasiyana zidulo ndi osiyana, mwachitsanzo, asidi formic ali amphamvu bacteriostatic luso;Pakati pa zidulo pa kulemera kwa unit, formic acid imakhala ndi mphamvu yamphamvu kwambiri ya haidrojeni;Propionic acid ndi formic acid ali ndi anti mildew effect.Choncho, posankha asidi, iyenera kugawidwa mwasayansi molingana ndi zomwe asidi ali nazo.Kafukufuku wambiri wasonyeza kuti kuwonjezera kukonzekera kwa asidi pazakudya kumatha kusintha ndikulimbikitsa kukula kwa matumbo, kupititsa patsogolo ntchito ya michere yamatumbo am'mimba, kukonza kapangidwe ka m'mimba, komanso kuthandizira kuswana kopanda chakudya chotsutsana ndi Japan.

Pomaliza, kukonzekera kwa asidi kuli ndi phindu lofunikira pakuwonetsetsa thanzi lamatumbo a nkhuku.Mukamagwiritsa ntchito ndikusankha asidi, chidwi chiyenera kuperekedwa pakupanga, kuchuluka, zomwe zili ndi ndondomeko ya kukonzekera kwa asidi kuti zitsimikizire chitetezo, bata ndi mtengo wa mankhwala.