Babban aikin Acidifier a cikin ciyarwa shine rage ƙimar pH da ƙarfin ɗaurin abinci.Ƙara acidifier zuwa abinci zai rage acidity na kayan abinci, don haka rage matakin acid a cikin ciki na dabbobi da kuma kara yawan aikin pepsin.A lokaci guda, zai shafi acidity na abun ciki na hanji, sa'an nan kuma ya shafi ɓoyewa da aiki na amylase, lipase da trypsin, don inganta narkewar abinci.

Ƙara acidifier zuwa abincin da aka yaye piglets zai iya rage yawan acidity na abinci, inganta tasirin acid kuma ƙara yawan amfani da abinci a cikin gastrointestinal tract.Binciken Xing Qiyin da sauransu ya nuna cewa lokacin da acid ɗin abinci ya yi ƙasa da ƙasa, za a iya shawo kan yaduwar ƙwayar cuta a cikin abincin, za a iya hana ƙwayar abinci, ana iya kiyaye sabo da abinci, da kuma yawan kamuwa da gudawa. Za a iya rage alade.

Ana nuna rawar Acidifier a cikin dabbobi a cikin adadi mai zuwa, musamman gami da abubuwan da ke biyowa:

1) Yana iya rage ƙimar pH a cikin ciki na dabbobi sannan ya kunna wasu mahimman enzymes masu narkewa.Abubuwan da ke cikin jiki da sinadarai na kwayoyin acid zasu shafi tasirin rage ƙimar pH na abubuwan ciki na ciki.Ma'auni na pKa na malic acid, citric acid da fumaric acid suna tsakanin 3.0 da 3.5, na cikin tsaka-tsakin acid mai karfi, wanda zai iya rarraba H + a cikin ciki da sauri, rage matakin acid a cikin ciki, inganta haɓakar pepsin, inganta haɓaka. aikin narkewar abinci, sannan kuma cimma tasirin acidification.

Acids tare da digiri daban-daban na dissociation suna da tasiri daban-daban.A cikin aikace-aikacen aikace-aikacen, ana iya zaɓar acid tare da manyan digiri na dissociation don rage ƙimar pH na gastrointestinal tract, kuma ana iya zaɓar acid tare da ƙananan digiri na dissociation don haifuwa.

2) Acidifiers na iya daidaita ma'auni na microecological na hanji na dabba, lalata ƙwayar ƙwayar ƙwayar cuta, tsoma baki tare da kira na enzymes na kwayan cuta, cimma sakamako na bacteriostatic ko bactericidal, don haka hana cututtuka na hanji na dabba da ke haifar da ƙananan ƙwayoyin cuta.

Abubuwan da ba su da ƙarfi na yau da kullun da ƙwayoyin ƙwayoyin cuta marasa ƙarfi suna da tasirin bacteriostatic daban-daban, nau'ikan nau'ikan nau'ikan Acidifiers daban-daban, da tasirin hanawa da kisa daban-daban akan ƙwayoyin cuta na ƙwayoyin cuta a cikin gastrointestinal tract na dabbobi.

Sakamakon gwaji ya nuna cewa matsakaicin adadin acidifier da aka ƙara a cikin abincin shine 10 ~ 30kg / T, kuma yawan amfani da shi na iya haifar da acidosis a cikin dabbobi.Cui Xipeng et al.An gano cewa ƙara daban-daban rabbai napotassium dicarboxylatezuwa abinci yana da tasirin bacteriostatic na zahiri.Idan aka yi la'akari sosai, adadin da aka ba da shawarar shine 0.1%

3) Rage saurin fitar abinci a cikin ciki da inganta narkewar abinci a ciki da hanji.Manzanilla et al.An gano cewa ƙara 0.5% formic acid a cikin abincin da aka yaye alade zai iya rage yawan busasshen busasshen ciki.

4) Inganta jin daɗi.

5) Anti danniya, inganta haɓaka aikin.

6) Inganta amfani da abubuwan gano abubuwa a cikin abinci.