Udindo wa Acidifier pakusintha kwa maantibayotiki

Ntchito yayikulu ya Acidifier muzakudya ndikuchepetsa mtengo wa pH komanso kuchuluka kwa asidi pa chakudya.Kuphatikiza kwa acidifier ku chakudya kumachepetsa acidity ya zigawo za chakudya, motero kuchepetsa asidi m'mimba mwa nyama ndikuwonjezera ntchito ya pepsin.Panthawi imodzimodziyo, zimakhudza acidity ya m'mimba, ndiyeno zimakhudza katulutsidwe ndi ntchito ya amylase, lipase ndi trypsin, kuti apititse patsogolo digestibility ya chakudya.

Kuonjezera asidi pa zakudya za ana a nkhumba oyamwitsidwa kungathandize kuchepetsa acidity ya chakudya, kusintha acidity ndi kuonjezera kuchuluka kwa kagwiritsidwe ntchito ka chakudya m'matumbo a m'mimba.Kafukufuku wa Xing Qiyin ndi ena adawonetsa kuti mphamvu ya asidi yazakudya ikatsika, kufalikira kwa nkhungu muzakudya kumatha kupewedwa, mildew yazakudya imatha kupewedwa, kutsitsimuka kwa chakudya kumatha kusungidwa, komanso kuchuluka kwa matenda otsekula m'mimba. ana a nkhumba amatha kuchepetsedwa.

Potaziyamu diformate1

Ntchito ya Acidifier mu nyama ikuwonetsedwa mu chithunzi chotsatirachi, makamaka kuphatikizapo zotsatirazi:

1) Imatha kuchepetsa pH m'mimba mwa nyama ndikuyambitsa ma enzymes ofunikira am'mimba.Maonekedwe akuthupi ndi mankhwala a organic acid akhudza zotsatira za kuchepetsa pH ya m'mimba.Makhalidwe a pKa a malic acid, citric acid ndi fumaric acid ali pakati pa 3.0 ndi 3.5, omwe ali apakati amphamvu acids, omwe amatha kusiyanitsa H + m'mimba, kuchepetsa kuchuluka kwa asidi m'mimba, kulimbikitsa katulutsidwe ka pepsin, kusintha kagayidwe kazakudya. m'mimba ntchito, ndiyeno kukwaniritsa acidification kwenikweni.

Ma Acid okhala ndi magawo osiyanasiyana a dissociation amakhala ndi zotsatira zosiyanasiyana.Pogwiritsira ntchito, ma asidi okhala ndi madigiri akuluakulu a dissociation amatha kusankhidwa kuti achepetse pH mtengo wa m'mimba, ndipo ma acid okhala ndi magawo ang'onoang'ono opatukana amatha kusankhidwa kuti atseke.

2) Ma Acidifiers amatha kuwongolera kuchuluka kwa matumbo a nyama, kuwononga nembanemba ya cell ya bakiteriya, kusokoneza kaphatikizidwe ka ma enzymes a bakiteriya, kukwaniritsa zotsatira za bacteriostatic kapena bactericidal, motero kupewa matenda am'mimba a nyama omwe amayamba chifukwa cha tizilombo toyambitsa matenda.

Ma organic acid omwe amakhala osasunthika komanso osasunthika amakhala ndi zotsatira zosiyana za bacteriostatic, mitundu yosiyanasiyana ndi kuchuluka kwa Acidifiers, komanso zoletsa ndi kupha kosiyanasiyana kwa mabakiteriya oyambitsa matenda m'matumbo a nyama.

Zotsatira zoyeserera zidawonetsa kuti kuchuluka kwa acidifier komwe kumawonjezeredwa muzakudya ndi 10 ~ 30kg / T, ndipo kugwiritsa ntchito mopitirira muyeso kungayambitse acidosis mwa nyama.Cui Xipeng et al.Anapeza kuti kuwonjezera zosiyana zapotaziyamu dicarboxylateku chakudya ali zoonekeratu bacteriostatic kwenikweni.Poganizira mozama, kuchuluka kowonjezera kovomerezeka ndi 0.1%

Mtengo wa Potaziyamu Diformate

3) Kuchepetsa kuthamanga kwa chakudya m'mimba ndikulimbikitsa chimbudzi cha zakudya m'mimba ndi matumbo.Manzanilla et al.Anapeza kuti kuwonjezera 0.5% formic acid pazakudya za ana a nkhumba oyamwitsidwa akhoza kuchepetsa kukhuthula kwa chapamimba youma.

4) Kupititsa patsogolo kukoma.

5) Kulimbana ndi nkhawa, kukulitsa magwiridwe antchito.

6) Kupititsa patsogolo kagwiritsidwe kake ka zinthu m'zakudya.


Nthawi yotumiza: Aug-22-2022