Rashin jinkirin ci gaban alade bayan yaye shi ne saboda iyakancewar narkewar narkewar abinci da iya sha, rashin isasshen samar da hydrochloric acid da trypsin, da canje-canje kwatsam na tattara abinci da ci abinci.Ana iya shawo kan waɗannan matsalolin ta hanyar rage pH na abinci tare da raunin kwayoyin acid.Babban aikin acid Organic yana da alaƙa da raguwar ƙimar pH na ciki, wanda ke canza pepsinogen mara aiki zuwa pepsin mai aiki.Organic acid na iya hana kwayoyin cuta da kashe kwayoyin cuta.Organic acid na iya rage fitar da karin ma'adanai da nitrogen, saboda suna samar da hadaddun abubuwa tare da ma'adanai, wadanda ke taimakawa inganta yanayin rayuwa.Organic acid kuma na iya inganta jimillar narkar da tsarin narkewar abinci da aikin girma.A cikin kalma, kwayoyin acid da gishirin su sun inganta yawan amfani da furotin da kuma samar da fihirisar da aka yaye alade.
Calcium propionate ba zai iya inganta aikin pepsin kawai ba, amma kuma yana inganta yawan amfani da furotin, wanda ke da amfani ga muhalli da kuma samar da tattalin arziki.Ƙananan darajar pH kuma na iya inganta narkewar abubuwan gina jiki ta hanyar canza tsayin villus da zurfin crypt na ƙananan hanji.Ana iya bayyana wannan lamarin ta hanyar gaskiyar cewa furotin a cikin madarar nono (casein) yana buƙatar ƙimar pH na 4 a cikin alade na ciki don haɓakawa, haɓakawa da cimma matsakaicin matsakaici na kimanin 98%.
Ana kuma la'akari da acid Organic a matsayin masu kiyayewa masu tasiri, wanda zai iya kare abincin da aka adana daga ci gaban ƙwayoyin cuta ko fungi.Bayan lokaci, haɓaka ingancin ciyarwa na iya ƙara taimakawa don haɓaka aikin haɓaka.Babban aikin acidifier don adana kayan abinci shine don rage ƙimar pH na abinci.
Organic acid ba zai iya hana ƙwayoyin cuta kawai ba, har ma yana kashe ƙwayoyin cuta.Waɗannan tasirin sun dogara da abubuwan da suke ciki.Ana iya amfani da waɗannan acid yadda ya kamata tare da sauran abubuwan ƙara abinci.
Lokacin aikawa: Juni-03-2021