Ogologo oge uto nke piglets mgbe a napụrụ ara bụ n'ihi njedebe nke mgbaze na ike absorption, mmepụta nke hydrochloric acid na trypsin ezughị ezu, na mgbanwe mberede nke ntinye ntinye na nri nri.Enwere ike imeri nsogbu ndị a site na ibelata pH nri na-adịghị ike na organic acid.Isi ọrụ nke acids organic metụtara mbelata nke uru pH gastric, nke na-agbanwe pepsinogen na-adịghị arụ ọrụ ka ọ bụrụ pepsin na-arụ ọrụ.Organic acid nwere ike igbochi nje bacteria ma gbuo nje bacteria.Organic acid nwere ike ibelata mkpochapụ nke mineral mgbakwunye na nitrogen, n'ihi na ha na-etolite ogige nwere mineral, nke na-enyere aka melite bioavailability ha.Organic acid nwekwara ike imeziwanye mgbari mgbari nri na ịrụ ọrụ uto pụtara ìhè.N'otu okwu, organic acids na salts ha mere ka ọnụọgụ protein na-arụ ọrụ na ndenye mmepụta nke piglets kwụsịrị ara.
Calcium propionate nwere ike ọ bụghị naanị imeziwanye ọrụ nke pepsin, kamakwa ọ na-eme ka ọnụọgụ protein na-arụ ọrụ, nke bara uru na gburugburu ebe obibi na mmepụta akụ na ụba.Uru pH dị ala nwekwara ike melite mgbaze nke nri site n'ịgbanwe ịdị elu villus na omimi crypt nke obere eriri afọ.Enwere ike ịkọwa ihe omume a site na eziokwu ahụ bụ na protein dị na mmiri ara ara (casein) chọrọ uru pH nke 4 n'ime afọ ezì iji mee ka ọ dị nro, kpalie ma nweta oke digestibility nke ihe dịka 98%.
A na-ewerekwa acid Organic dị ka ihe nchekwa dị irè, nke nwere ike ichebe nri echekwara site na uto nke nje bacteria ma ọ bụ fungi na-emerụ ahụ.Ka oge na-aga, mmelite mma nke ndepụta nri nwere ike inye aka kwalite arụmọrụ uto.Ọrụ bụ isi nke acidifier iji chekwaa ihe oriri bụ iji belata uru pH nke nri.
Organic acid nwere ike ọ bụghị naanị igbochi nje bacteria, kamakwa igbu nje bacteria.Mmetụta ndị a dabere na ọdịnaya ha.Enwere ike iji acids ndị a nke ọma na mgbakwunye nri ndị ọzọ.
Oge nzipu: Jun-03-2021