Kuchedwa kwa ana a nkhumba akasiya kuyamwa kumabwera chifukwa cha kuchepa kwa chigayidwe ndi mphamvu ya mayamwidwe, kusapanga bwino kwa hydrochloric acid ndi trypsin, komanso kusintha kwadzidzidzi kwa kadyedwe ndi kadyedwe.Mavutowa amatha kuthetsedwa mwa kuchepetsa zakudya pH ndi ofooka organic zidulo.Ntchito yayikulu ya ma organic acid imakhudzana ndi kuchepa kwa pH ya m'mimba, yomwe imasintha pepsinogen yosagwira kukhala pepsin yogwira.Ma organic acid amatha kuletsa mabakiteriya ndikupha mabakiteriya.Ma organic acid amatha kuchepetsa kutuluka kwa mchere wowonjezera ndi nayitrogeni, chifukwa amapanga ma complexes okhala ndi mchere, omwe amathandizira kuti bioavailability yawo ikhale yabwino.Ma Organic acid amathanso kupangitsa kuti chimbudzi cham'mimba chiwoneke bwino komanso kukula bwino.Mwachidule, ma organic acid ndi mchere wawo amawongolera kuchuluka kwa kagwiritsidwe ntchito ka mapuloteni komanso kalozera wa ana a nkhumba oyamwa.
Calcium propionate sangangowonjezera ntchito ya pepsin, komanso imathandizira kuchuluka kwa mapuloteni, omwe amapindulitsa chilengedwe komanso chuma chopanga.Mtengo wotsika wa pH ukhozanso kupititsa patsogolo kagayidwe kazakudya posintha kutalika kwa villus ndi kuya kwa matumbo ang'onoang'ono.Chodabwitsa ichi chikhoza kufotokozedwa ndi mfundo yakuti mapuloteni mu mkaka wa m'mawere (casein) amafuna pH mtengo wa 4 m'mimba ya nkhumba kuti igwirizane, iwonongeke komanso ikwaniritse digestibility yaikulu pafupifupi 98%.
Ma organic acid amaonedwanso ngati zoteteza bwino, zomwe zingatetezere chakudya chosungidwa kuti chisakule ndi mabakiteriya owopsa kapena bowa.M'kupita kwa nthawi, kupititsa patsogolo khalidwe la chakudya kungathandizenso kupititsa patsogolo ntchito ya kukula.Ntchito yayikulu ya acidifier posungira zosakaniza za chakudya ndikuchepetsa pH ya chakudya.
Organic zidulo sangalepheretse mabakiteriya, komanso kupha mabakiteriya.Zotsatirazi zimadalira zomwe zili.Ma acid awa atha kugwiritsidwa ntchito bwino ndi zina zowonjezera zakudya.
Nthawi yotumiza: Jun-03-2021