Ƙara Potassium Diformate a cikin Abincin Alade mai Grower-Finisher Swine

abincin alade ƙari

Yin amfani da ƙwayoyin rigakafi a matsayin masu haɓaka haɓakar kiwon dabbobi yana ƙara karuwa a ƙarƙashin binciken jama'a da suka.Haɓaka juriya na ƙwayoyin cuta zuwa maganin rigakafi da juriya na ƙwayoyin cuta na ɗan adam da na dabba da ke da alaƙa da ƙananan hanyoyin warkewa da/ko rashin amfani da maganin rigakafi shine babban abin damuwa.

A cikin ƙasashen EU, an hana amfani da maganin rigakafi don haɓaka samar da dabbobi.A {asar Amirka, Majalisar Wakilai ta {ungiyar {asar Amirka, ta amince da wani kuduri, a taronta na shekara-shekara, a watan Yuni, inda ta bukaci, a daina amfani da magungunan kashe qwari, ko kuma a kawar da su.Ma'aunin yana nufin musamman maganin kashe kwayoyin cuta da ake bai wa mutane ma.Tana son gwamnati ta daina amfani da magungunan kashe kwayoyin cuta fiye da kima a cikin dabbobi, tare da fadada yakin da kungiyar ke yi na dakile juriyar bil'adama ga magungunan ceton rai.Ana amfani da maganin rigakafi wajen noman dabbobi a ƙarƙashin nazarin gwamnati kuma ana kan haɓaka matakan da za a magance juriyar ƙwayoyi.A Kanada, amfani da Carbadox a halin yanzu yana ƙarƙashin Lafiya Kanada.s bita da fuskantar yiwuwar hana.Sabili da haka, a fili yake cewa amfani da maganin rigakafi a cikin samar da dabbobi zai zama daɗaɗɗen ƙuntatawa kuma ana buƙatar bincike da tura wasu hanyoyin da za su inganta haɓakar ƙwayoyin cuta.

Sakamakon haka, ana ci gaba da gudanar da bincike don nazarin hanyoyin maye gurbin maganin rigakafi.Madadin da ke ƙarƙashin karatu sun bambanta daga ganye, probiotics, prebiotics da Organic acid zuwa kari na sinadarai da kayan aikin gudanarwa.Yawancin karatu sun nuna cewa formic acid yana da tasiri a kan ƙwayoyin cuta.A aikace, duk da haka, saboda matsalolin sarrafawa, ƙamshi mai ƙarfi da lalata don sarrafa abinci da ciyarwa da kayan sha, amfani da shi yana da iyaka.Don shawo kan matsalolin, potassium diformate (K-diformate) ya sami kulawa a matsayin madadin formic acid saboda yana da sauƙin rikewa fiye da acid mai tsabta, yayin da aka nuna shi mai tasiri wajen haɓaka aikin ci gaban aladu masu yaye da masu girbi. .Wani binciken da masu bincike suka gudanar a Jami'ar Aikin Noma na Norway (J. Anim. Sci. 2000. 78: 1875-1884) ya nuna cewa karin kayan abinci na potassium diformate a matakan 0.6-1.2% ya inganta aikin girma, ingancin gawa da lafiyar nama a cikin masu shuka. -Finisher aladu ba tare da mummunan tasiri akan ingancin naman alade ba.An kuma nuna ba kamar haka bapotassium diformate kari na Ca/Na-formate ba shi da wani tasiri ko kadan akan girma da ingancin gawa.

A cikin wannan binciken, an gudanar da gwaje-gwaje guda uku.A cikin gwaji daya, 72 aladu (23.1 kg na farko na nauyin jiki da 104.5 kg nauyin jiki) an sanya su zuwa jiyya na abinci guda uku (Control, 0.85% Ca / Na-formate da 0.85% potassium-diformate).Sakamako ya nuna cewa K-diformate rage cin abinci ya karu gaba ɗaya matsakaicin riba na yau da kullun (ADG) amma ba shi da wani tasiri akan matsakaicin abincin yau da kullun (ADFI) ko rabo / ciyarwa (G/F).Potassium-diformate ko Ca/Na-formate bai shafe gawa durƙushe ko abun ciki mai kitse ba.

A cikin gwaji guda biyu, 10 aladu (na farko BW: 24.3 kg, BW na karshe: 85.1 kg) an yi amfani da su don nazarin tasirin K-diformate akan aiki da kuma halayen naman alade.Duk aladu sun kasance a kan tsarin ciyar da abinci mai iyaka kuma suna ciyar da abinci iri ɗaya sai dai don ƙara 0.8% K-diformate a cikin ƙungiyar kulawa.Sakamakon ya nuna cewa ƙarin K-diformate zuwa abinci yana ƙara ADG da G / F, amma ba shi da tasiri akan ingancin naman alade.

A cikin gwaji guda uku, aladu 96 (na farko BW: 27.1 kg, BW na ƙarshe: 105kg) an sanya su zuwa jiyya na abinci guda uku, wanda ya ƙunshi 0, 0.6% da 1.2% K-diformate bi da bi, don nazarin tasirin kari.K-diformatea cikin abinci akan aikin haɓaka, halayen gawa da, microflora na gastrointestinal tract.Sakamakon ya nuna cewa kari na K-diformate a matakin 0.6% da 1.2% ya karu da haɓaka aikin haɓaka, rage yawan kitse da haɓaka ƙimar gawa.An gano cewa ƙara K-diformate ya rage yawan coliforms a cikin gastrointestinal tract na aladu, sabili da haka, inganta lafiyar naman alade.

 

iya 1. Tasirin kari na abinci na Ca/Na diformate da K-diformate akan aikin girma a cikin Gwaji 1

Abu

Sarrafa

Ca/Na-formate

K-diformate

Lokacin girma

ADG, g

752

758

797

G/F

.444

.447

.461

Lokacin ƙarewa

ADG, g

1,118

1,099

1,130

G/F

.377

.369

.373

Gabaɗaya lokaci

ADG, g

917

911

942

G/F

.406

.401

.410

 

 

Tebur 2. Tasirin kari na abinci na K-diformate akan aikin girma a cikin Gwaji 2

Abu

Sarrafa

0.8% K-diformate

Lokacin girma

ADG, g

855

957

Samun/Ciyarwa

.436

.468

Gabaɗaya lokaci

ADG, g

883

987

Samun/Ciyarwa

.419

.450

 

 

 

Tebur 3. Tasirin kari na abinci na K-diformate akan aikin girma da halayen gawa a cikin Gwaji na 3

K-diformate

Abu

0%

0.6%

1.2%

Lokacin girma

ADG, g

748

793

828.

Samun/Ciyarwa

.401

.412

.415

Lokacin ƙarewa

ADG, g

980

986

1,014

Samun/Ciyarwa

.327

.324

.330

Gabaɗaya lokaci

ADG, g

863

886

915

Samun/Ciyarwa

.357

.360

.367

Gawa Wt, kg

74.4

75.4

75.1

Yawan amfanin ƙasa, %

54.1

54.1

54.9


Lokacin aikawa: Agusta-09-2021