Naman alade ya kasance babban bangaren nama na teburin mazauna, kuma shine muhimmin tushen furotin mai inganci.A cikin 'yan shekarun nan, mkiwon aladeya kasance mai matukar bin ci gaban girma, yawan canjin abinci, ƙimar nama maras nauyi, launi mai laushi na naman alade, dandano mara kyau da sauran matsalolin, kuma naman alade yana da taushi da dadi, wanda ya shahara ga jama'a.Wadanne abubuwa ne ke shafar dandano na naman alade?

1. Iri

A halin yanzu, an gano hydrocarbons, aldehydes, ketones, alcohols, esters, furans, pyrazine da sauran abubuwa masu lalacewa a cikin naman alade.Yawancin waɗannan abubuwan da aka haɗa a cikin nau'ikan nama iri ɗaya ne, amma abin da ke cikin su ya bambanta.Misali, alade kiwo naman alade yana ƙunshe da ɗimbin abubuwan da ake so kamar sukari, mai da furotin.Nauyin alade na gida suna haifar da ma'aikata na kasarmu ta hanyar kiwo na dogon lokaci kuma suna da bankuna masu mahimmanci.Ya kamata mu ba da cikakken wasa ga fa'idodin nau'in alade na gida kuma mu haɓaka nau'ikan alade masu kyau tare da dandano mai kyau.

2. Shekaru da jinsi

Alade mai laushi yana shafar shekarun alade.Piglets, saboda kyawawan zaruruwan tsokar su da ƙarancin haɗin kai na nama, sabo ne da taushi.Tare da haɓakar shekaru, balagaggen ƙetare na haɗin haɗin gwiwa yana ƙaruwa sannu-sannu, kuma filayen tsoka ya zama mai kauri, yana haifar da raguwa a cikin taushi.Wasu nazarin sun nuna cewa ingancin nama a hankali yana inganta tare da karuwar shekaru, amma yana kula da kwanciyar hankali bayan kwanakin 220 na shekaru, wanda ke buƙatar kulawa ga shekarun yanka na alade a cikin aikin samarwa.Yanka da wuri ba ya da amfani don inganta ingancin nama, kuma yankan latti zai ɓata farashin noma kuma ba zai inganta ingancin nama ba.Halin naman alade yana shafar ba kawai ta hanyar shekaru ba, har ma da jima'i na alade.Sashin giciye na ƙwayoyin tsoka na boar tsoka suna da girma, kuma sun ƙunshi androstenone, skatole, polyunsaturated fatty acid da sauran abubuwan da ke shafar dandano.

3. Ciyarwa

Ciyarwaya ƙunshi matakin abinci mai gina jiki, tsarin abinci da sarrafa ciyarwa.Matsayin abinci mai gina jiki yana daya daga cikin abubuwan da ke shafar ingancin naman alade.Ciyar da abinci mai ƙarfi da ƙarancin furotin, naman alade yana da babban abun ciki mai yawa da ingancin nama mai laushi;Ciyar da abinci tare da furotin mai yawa da ƙarancin kuzari, nama yana da ƙarfi kuma mai abun ciki yana da ƙasa;Amino acid irin su lysine, threonine da cysteine ​​suma suna da tasiri sosai akan ingancin nama, don haka ya kamata a ba da hankali ga adadin ƙari a cikin rabon.Baya ga matakin gina jiki na abinci, abun da ke tattare da abinci zai kuma shafi ingancin naman alade.Ciyar da masara da yawa zai sa naman alade ya zama rawaya, musamman saboda launin rawaya a cikin masara yana cikin kitsen alade da tsokar tsoka;Thiopropene, propylene disulfide, allicin, aromatics da sauran abubuwa a cikin abinci zai haifar da wari na musamman na naman alade kuma yana shafar ingancin nama.Bugu da ƙari na Eucommia ulmoides ya bar cirewa azaman abincin abinci a cikin abincin zai iya taimakawa wajen hada collagen da inganta ingancin naman alade.Bugu da ƙari, ingancin naman alade kuma zai shafi hanyoyin ciyarwa.Misali, akwai filin wasanni na musamman don aladu.Ƙara yawan adadinkore abincikuma abinci mara kyau na iya inganta ingancin naman alade.

4. Wasu dalilai

Abubuwan da ake yankawa kamar hanyar yanka, lokacin jira, lokacin sufuri, da jiyya bayan mutuwa kamar zafin jiki da kuma hanyar dafa abinci za su shafi ingancin naman alade.Misali, idan aka kwatanta da girgizar lantarki, iskar carbon dioxide na iya rage yawan farar tsoka;Rage lokacin sufuri da tsawaita lokacin yanka na iya rage damuwa na aladu;Zazzabi na wurin tafki ba shi da sauƙi ya yi tsayi da yawa.Idan zafin jiki ya wuce 60 ℃, naman alade za a ƙone kuma a yi birgima, wanda zai shafi dandano na naman alade.

Don taƙaitawa, a cikin ainihin samarwa, ya kamata mu zaɓi iri a hankali, ƙarfafa sarrafa ciyarwar kimiyya, rage damuwa kafin yanka da sauran abubuwan ƙa'idodi don tabbatar da ingancin nama mafi kyau.